#Japan #Tokyo #Hue #Food Culture #Kikkoman

Immerse Yourself in Vietnam's Culinary Traditions

On March 14, 2026, the Kikkoman International Food Culture Center will host a captivating live seminar titled "Exploring the Culinary Culture of Vietnam: Traditions, Faith, and Cuisine in Old Hue." This event takes place at Kikkoman's headquarters in Tokyo and is limited to just 28 attendees, providing an exclusive experience for those fortunate enough to participate on-site. For those unable to attend in person, the seminar will also be streamed live on YouTube, ensuring that people from all over can engage in this cultural exploration.

Discovering Hue's Unique Heritage

Hue, located in central Vietnam, served as the capital during the Nguyen Dynasty (1802-1945) and is rich in court culture and traditions. The city boasts a vibrant tapestry of beliefs and practices that have been handed down through generations, making it a fascinating subject for cultural studies. Professor Yuka Utsunomiya from Gakushuin Women's University will delve into her firsthand experiences from her year-long stay in Hue, sharing insights on the local customs, traditional festivals, and distinctive culinary offerings that form the backbone of Hue's identity.

The event aims to provide a multifaceted understanding of the region's culture, set against the backdrop of Vietnam's diverse geography. In addition to Professor Utsunomiya's talk, comparisons with neighboring Thailand will highlight how similar beliefs shape the lives of local communities across borders. Participants will gain a vivid picture of how tradition and modern life coexist in Hue.

Experience the Culture

Attendees at the event will be treated to a showcase of altar decorations that are part of Hue's traditional festivals. Moreover, there will be opportunities to taste authentic Vietnamese teas and sweets, further immersing guests in the local atmosphere. Such experiences are particularly valuable as they offer a glimpse into the flavors and practices that reflect Hue's rich cultural tapestry.

The seminar is designed to not only educate but also cultivate a deeper appreciation for Vietnam's culinary traditions, specifically in the context of Hue's unique customs and practices. The chance to hear directly from someone who has lived in the area for an extended period offers insights that go beyond the pages of a textbook, allowing participants to engage with the culture in a personal way.

Register for the Event

The seminar is free of charge, but registration is required. Interested individuals are encouraged to sign up via the Kikkoman International Food Culture Center's website. After registering, attendees will receive a unique URL for the live stream, which will also be available for replay until April 30, 2026. This makes it easy for anyone, whether participating live or watching later, to access the rich content presented during the seminar.

The registration deadline for on-site participation is March 4, 2026, at 23:59, with a lottery system in place if demand exceeds capacity. YouTube live viewership registration will be open until the seminar begins on March 14.

For any inquiries, the Kikkoman International Food Culture Center can be contacted during business hours. This is a fabulous opportunity for anyone interested in expanding their knowledge about Vietnamese food culture and traditions.

For more information about Kikkoman’s initiatives and resources related to food culture, be sure to visit their official website.

With insights from a knowledgeable expert and a rich cultural background, this seminar promises to be a remarkable experience for food enthusiasts and cultural explorers alike.