Experience a Special Christmas with ANoTHER IMPERIAL HOTEL's Unique Festive Offerings

ANoTHER IMPERIAL HOTEL: A Unique Christmas Experience

The ANoTHER IMPERIAL HOTEL online mall is set to launch an exquisite selection of holiday sweets and beverages, tailored for the festive table and gift-giving, starting October 22, 2026. This carefully curated collection highlights the culinary artistry and high-quality ingredients sourced from various regions across Japan, perfect for a cozy “home Christmas.”

Among the standout items in this year’s collection, each chosen for its unique flavor and craftsmanship, we find a selection of creations that reflect the dedication of both artisans and producers. Key highlights include:

Vegan Cake by hal okada vegan patisserie

In Tokyo, the “hal okada vegan patisserie” presents a remarkable “Veegan Short Cake,” priced at 5,832 yen. Crafted without eggs, dairy, or wheat, this cake is made with rice flour and soy milk, allowing everyone, even those with food allergies, to enjoy it. The cake's delicate moist texture has been perfected through over two decades of refinement, ensuring a delightful experience when served.

Blueberry Treat by EQUALLY

From the Setagaya district, EQUALLY has partnered with the renowned Imperial Hotel to create a limited-edition blueberry-flavored dessert, “Crelantant Blueberry Imperial,” priced at 3,348 yen. This pastry, inspired by the hotel’s classic blueberry pie, offers a perfect balance of fruity acidity and buttery richness, making it a standout offering set to be available from early December.

Edible Rose Jam by IZU ROSE

From Shizuoka, IZU ROSE presents a luxurious rose jam set priced at 15,984 yen. Sourced from organically grown edible roses, each jar captures the floral essence in its own unique way, with varieties such as “Dort Volke” and “Angel Face” providing a delightful tasting experience that's ideal for gifting.

Craft Mead by ANTELOPE

Shiga’s ANTELOPE introduces both “SANAGI 4 - Mini” and “SANAGI 12 - Supper” meads, priced at 2,860 and 3,080 yen respectively. These artisanal meads are crafted from domestic honey, promoting a sweet-sour flavor that pairs wonderfully with holiday meals, making them perfect for celebrating Christmas.

Seasonal Delights from Popular Patisseries

This year’s collection also incorporates various seasonal items from acclaimed patisseries, including:

- EMMÉ in Tokyo offers a traditional stollen at 4,320 yen, infused with rum-soaked fruits.
- Doble K in Kumamoto brings a strawberry and pistachio bavarois cake priced at 5,400 yen, a holiday favorite.
- Lorian Coty in Ishikawa provides an assortment of beautifully crafted cookies in a festive tin for 3,456 yen.
- KIRISHIMA RANCH in Miyazaki showcases premium wagyu salami at 6,480 yen, exquisite for a gourmet Christmas appetizer.

Celebrating Seasonal Flavors

As the holidays approach, ANoTHER IMPERIAL HOTEL invites you to select from this diverse range of holiday treats. Each product comes with a rich story behind its creation, celebrating the tradition and craftsmanship that define Japanese cuisine. The official site offers a seamless shopping experience, allowing you to explore these delightful options from the comfort of your home.

To discover more about these festive offerings from ANoTHER IMPERIAL HOTEL, visit the official Christmas selection page. Experience a festive season filled with joy, warmth, and, of course, delicious treats!

In conclusion, ANoTHER IMPERIAL HOTEL continues to uphold its commitment to delivering unique and delightful culinary experiences, solidifying its role as a bridge between traditional flavors and modern tastes, all while fostering sustainable relationships with regional producers.