Discover Spring and Summer Delights from Renowned Pastry Chef Sébastien Bouillet

Spring and Summer Collection by Sébastien Bouillet

Sébastien Bouillet, a celebrated pastry chef and chocolatier based in Lyon, France, is ready to whisk you away into a world of delectable spring and summer sweets. His limited seasonal flavors showcase a perfect blend of traditional techniques and a keen eye for high-quality ingredients. Whether it's a special gift or a delightful treat for yourself, the vibrant designs and exquisite flavors are sure to impress.

Launch Dates

- Physical Store: Available from April 8, 2026
- Official Online Shop: Gradual rollout starting April 2, 2026

Featured Treats:

Tartelette

A luxurious tartlet with a crispy tart shell, hiding rich madeleines and financiers within, adorned with seasonal fruits and crunchy nuts. This spring-summer features vibrant combinations like passion fruit, kiwi, and cassis. Also, try the exciting "Acai Bowl," with acai madeleine topped with banana, blueberry, raspberry, and granola.
Prices:

- 3 pieces: 1,350 JPY (tax incl.)
- 6 pieces: 2,592 JPY (tax incl.)
- 9 pieces: 3,780 JPY (tax incl.)
- 12 pieces: 4,968 JPY (tax incl.)
- 16 pieces: 6,480 JPY (tax incl.)

Assortiment Varié

This assorted collection highlights the simple yet luxurious delights of various sweets. Featuring classic tartlets, madeleines, and the popular "Nunu," with a special appearance of the spring-summer limited edition "Nunu Citron-Miel." These delightful bear-shaped sweets, infused with refreshing lemon zest and honey lemon batter, are a treat for both the eyes and the taste buds.
Prices:

- Small: 3,240 JPY (tax incl.)
- Medium: 5,400 JPY (tax incl.)
- Nunu Citron-Miel: 411 JPY each (tax incl.)

Cake Fondant

Enjoy the rich elegance of mini cakes bursting with flavor. The moist pistachio cake hides a luscious raspberry sauce, while the buttery cake releases a deep, buttery sauce within. Every bite is a taste of luxury paired with its charming appearance, making it a special treat for spring and summer.
Prices:

- 5 pieces: 1,620 JPY (tax incl.)

Macaron

Delicate macarons with enchanting textures and flavors now include limited editions for spring and summer. Additional flavors like grapefruit and ruby strawberry, along with the standard lineup, provide a bright seasonal flair. Experience the light, fruity aroma and refined sweetness in each delightful morsel.
Prices:

- 6 pieces: 1,836 JPY (tax incl.)
- 12 pieces: 3,564 JPY (tax incl.)

(Note: Only standard flavors available at the official online shop.)

About Sébastien Bouillet

Sébastien Bouillet is renowned for his innovative creations that elegantly fuse traditional French pastry artistry with modern flair, captivating dessert enthusiasts worldwide. In 2004, he became the youngest member of the prestigious association "Les Relais Desserts." His unwavering spirit of creativity and pursuit of excellence continues to shape his unique desserts, such as colorful macarons and intricate chocolates, which showcase the theme of "Goûter"—the French word for a sweet snack.

Sébastien Bouillet’s delightful offerings are influenced by his artistic vision, embodying not only taste but also visual appeal, capturing the hearts of everyone passionate about sweets.