Dandelion Chocolate Launches Unique Craft Beer 'Re:Mountain' with Juniper and Cacao Husk
Dandelion Chocolate Unveils Limited-Edition 'Re:Mountain' Craft Beer
On August 11, Dandelion Chocolate Japan will release its innovative craft beer, 'Re:Mountain', which uniquely combines juniper branches and cacao husks. This special brew will be available in limited quantities at their Factory & Cafe in Kuramae and through their official online store. The creation of 'Re:Mountain' stems from a collaboration with STABLES and the Japanese Botanical Research Institute, both focused on utilizing local flora, as well as with REVO BREWING, a brewery based in Yokohama.
A Twist on Tradition: The Sahti Style
'Re:Mountain' reinterprets the traditional Finnish beer style known as
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