A Night of Culinary Excellence with HENGE Sake
On
May 17, 2026, the renowned luxury sake brand
HENGE, operated by
Cypher Inc., is set to host an unforgettable
Makers Dinner in collaboration with the esteemed teppanyaki restaurant
Honke Yamashina in
Ginza, Tokyo. This event promises to be an extraordinary celebration of flavors as HENGE unveils its theme of “
Transformative Tastes,” offering guests a unique dining experience where sake and cuisine harmoniously blend.
An Experience Beyond Traditional Sake
HENGE recognizes that sake does not stand apart in isolation; its true value unfolds through the interplay with cuisine, environment, and moments shared with others. Unlike the conventional perception of sake as something fixed, HENGE views its offerings as dynamic experiences that evolve with the drinker and their surroundings. This Makers Dinner embodies this philosophy, presenting discerning pairs that showcase the new dimensions and allure of sake.
On the event date, participants can indulge in a specially curated
teppanyaki course from Honke Yamashina, complemented with HENGE’s exquisite sake in a pairing format. Witness the live culinary artistry as each dish is prepared right before your eyes, enhancing the flavors of the sake. Each course is meticulously designed to be accompanied by sake, resulting in a multi-layered tasting experience that tantalizes the palate.
Moreover, attendees will have the opportunity to hear directly from HENGE representatives about the thought process behind the sake’s development and flavor design, enriching the experience beyond mere dining.
A Luxurious Lineup of Sake
Guests will discover the full range of current HENGE offerings:
UMAMI,
CLEAR, and
CLEAR Unfiltered Nama Genshu. Additionally, the dinner will feature exclusive and rare sake that is not available for regular sale. Including a prized bottle known only to select encounters, the sake will be arranged to bring out the maximal synergy with the accompanying dishes, promising a one-of-a-kind experience.
Registration Information
To secure your spot for this exclusive dining experience, interested individuals can register through the HENGE brand site at the following link:
HENGE × Honke Yamashina Makers Dinner Registration
Event Details
- - Date: Sunday, May 17, 2026
- - Session Times: 1st Session: 5:00 PM - 7:00 PM (Registration at 4:50 PM)
2nd Session: 7:30 PM - 9:30 PM (Registration at 7:20 PM)
Note: Each session accommodates only 6 guests.
- - Venue: Honke Yamashina
- - Address: 5-8-1 Ginza Place 11F, Chuo-ku, Tokyo 104-0061, Japan
- - Fee: 30,250 JPY per person (tax included)
Restrictions apply: Guests under 20 years old may not register, and those with allergies to all types of meat should refrain from signing up.
For reservations, visit:
Reservation Page
Contact for inquiries:
[email protected]
About HENGE
Founded with the mission to evoke emotions and vividly enhance life experiences through
transformative sake, HENGE is dedicated to reviving the “
unique flavors” of sake that are fading away. With: no compromises throughout sourcing, production, or design, HENGE pursues a truly unparalleled experience.
Within the confines of its principal ingredients—rice, water, and koji—lies infinite potential for expression. HENGE believes that sake should be as free, diverse, and creative as one’s imagination allows.
What HENGE aims for is not just mere deliciousness but that feeling when you take a sip, stirring your heart and leaving a memorable resonance. It’s about a drop made in dialogue with your sensibilities rather than mere efficiency or commercial appeal. This is the essence of HENGE:
Transformative Sake.