KENZO ESTATE Dinner
2025-08-29 05:49:56

An Exclusive Culinary Experience with KENZO ESTATE at Restaurant Bellustar

Experience the Ultimate Collaboration Dinner with KENZO ESTATE



Get ready for an unforgettable evening as Restaurant Bellustar, located on the 45th floor of the Pan Pacific Hotel in Shinjuku, Tokyo, hosts an exclusive dinner event featuring KENZO ESTATE. This special collaboration marks the first official partnership between the renowned winery from Napa Valley and the acclaimed restaurant.

Scheduled for October 15, 2025, the event promises a magical fusion of exquisite food and premium wine. Guests will savor a unique pairing of five rare wines from KENZO, meticulously selected by the sommelier to complement a special seven-course meal crafted by Chef Munihiro Takesue. This enchanting evening invites food lovers to immerse themselves in the finest flavors crafted from Japan's diverse ingredients while experiencing the elegance of KENZO's wines.

A Night of Gastronomy and Fine Wines


At the heart of the evening is the pairing of premium wines, including the limited-edition sparkling wine "蓮 ren 2021" and the renowned Sauvignon Blanc labeled "あさつゆ asatsuyu 2024," celebrated for its outstanding vintage. The introduction of KENZO's exquisite wines, which reflect the lush terroir of Napa Valley, promises a night of unparalleled sophistication and flavor. The evening will also feature a Bordeaux-style blend known as "紫鈴 rindo 2021," alongside other fine selections, meticulously chosen to present an unforgettable culinary journey.

The event will unfold in the stunning ambiance of Restaurant Bellustar, where the concept of "traveling through ingredients" is realized by merging French culinary traditions with local Japanese produce. As Chef Takesue prepares a specially curated menu that highlights the natural and fresh ingredients of the season, diners will not only enjoy a meal but also experience a deep connection to the origins of their food.

Event Details


  • - Date: October 15, 2025 (Wednesday)
  • - Time: Doors open at 6:30 PM, dinner starts at 7:00 PM, and is set to conclude at 9:00 PM.
  • - Venue: Restaurant Bellustar, Pan Pacific Hotel
  • - Price: ¥48,000 per person (including tax and service charge)
  • - Capacity: 28 guests (reservation required)
  • - Dress Code: Smart casual
  • - Reservations and Inquiries: Call 03-6233-7388 (direct line to Restaurant Bellustar)

The Exceptional Wines on Offer


1. 蓮 ren 2021: A rare sparkling wine, limited to just 4,500 bottles. It embodies subtle notes of pear, floral aromas, and a refreshing citrus taste reminiscent of pure white lotus.
2. あさつゆ asatsuyu 2024: Renowned for its clarity and crispness, this white wine has won accolades for three consecutive years and reflects the exquisite terroir of KENZO ESTATE wines.
3. 結 yui 2024: A rare rosé known for its elegance, with hints of cherry and raspberry, bridging the flavors of red and white wines.
4. 紫鈴 rindo 2021: KENZO's flagship Bordeaux-style blend that embodies nobility through its profound color and quality grapes.
5. 藍 ai 2020: A rich Cabernet Sauvignon offering profound depth, showcasing the winery's dedication to crafting exceptional wines.

About KENZO ESTATE


Founded by Japanese owner Kenzo Tsujimoto, KENZO ESTATE is a winery that originated in Napa Valley's pristine landscape. The estate, which spans 4.7 million square feet, has gained high acclaim for its dedication to producing the finest wines from the fertile land. Since its first vintage in 2005, KENZO ESTATE has continually worked to share outstanding wines with enthusiasts worldwide, driven by Tsujimoto's mission to create the best wines possible.

About Restaurant Bellustar


As a modern French restaurant, Restaurant Bellustar embodies the philosophy of a "restaurant that travels through ingredients." It invites guests to explore local flavors while celebrating French culinary heritage. With its elegant presentation and commitment to utilizing only the finest seasonal ingredients, the restaurant is a sanctuary for culinary exploration and appreciation.

Chef Munihiro Takesue leads the kitchen at Restaurant Bellustar, creating an experience that is not just a meal but a journey through taste, texture, and tradition.

Don’t miss your chance to be part of this extraordinary evening filled with exceptional food and wine, showcasing the best of Japanese and Californian culinary artistry. Secure your reservation today!


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