#Japan #Tokyo #Tokyo Tower #Food Festival #Gyoza Festival

National Gyoza Festival in Tokyo: A Dumpling Extravaganza

FoodFes Inc., led by CEO Kazuma Inagaki, is thrilled to announce the upcoming "Gyoza Festival in TOKYO," set to take place from March 19 to March 22, 2026. This exciting food event will be staged at a special venue in the southern parking lot of Tokyo Tower in Minato, Tokyo. It promises a fantastic opportunity to sample an eclectic range of gyoza from different regions across Japan, making it a must-visit for gyoza enthusiasts and anyone looking to enjoy a pleasant spring outing!

A Celebration for Everyone

The festival will be open all day from 11:00 AM to 9:00 PM, allowing visitors to relish delicious gyoza during lunch and dinner. Whether you're coming after work on weekdays or exploring on weekends, this event welcomes everyone! Please note that on the final day, March 22, the festival will close early at 5:00 PM.

For more detailed information and updates about participating vendors, check out our official Instagram and website starting now!

• - Official Instagram
• - Official Website

Menu Highlights

Enjoy an assortment of flavorful gyoza dishes, each available for just 800 yen. Here are a few unique offerings:

• - Ibaraki Lotus Root Gyoza (Ibaraki): Experience the sensational texture of juicy lotus root from Ibaraki, known for its sweet flavor and tender quality, in a gyoza that harmonizes crunchiness and umami perfectly.
• - Kawagoe Mini Soup Dumplings (Saitama): From Saitama to New York, this stall serves juicy mini soup dumplings filled with rich broth and a thick, chewy skin. Taste the explosive flavor and delightful texture that makes it a favorite at Ikebukuro Gyoza Stadium.
• - Gyoza Frank (Nagoya): This creation combines the succulent goodness of gyoza and hot dog, offering a crispy exterior with a flavorful filling. A unique dish that captures the culinary essence of Nagoya!
• - Iwashita’s New Ginger Gyoza (Saitama): A collaboration featuring premium domestic ingredients that burst with the refreshing aroma of new ginger, adored by fans at the Iwashita New Ginger Museum.
• - Maru Mochi Gyoza (Aichi): Famous for their chewy wrappers, these gyoza are filled with melted meat juices that create a delightful mouthful. Known for long queues at food festivals!
• - Ryomon Gyoza (Tochigi): Specializing in thin-skinned gyoza with an emphasis on the natural sweetness of onions, these offerings deliver a light yet satisfying flavor.
• - Hamamatsu Gyoza (Shizuoka): This award-winning gyoza, made from Tokoton pork and fresh vegetables, is celebrated for its exquisite taste without the need for sauce.
• - Ryukyu Kibi Maru Gyoza (Okinawa): Featuring locally-raised Kibi Maru pork, this gyoza is known for its sweet meat and a chewy, rich flavor that keeps you coming back for more!
• - Awaji Island Gyoza (Hyogo): Enjoy this exquisite gyoza made exclusively with Awaji beef and sweet onions, creating a burst of savory juices enriched with a hint of yuzu pepper.
• - Crunchy Miso Sauce Hormone Gyoza (Fukuoka): This original creation combines rich hormone flavor with a special Miso sauce, promising a taste explosion with every bite.

Event Details

Event Name: Gyoza Festival in TOKYO
Dates: March 19 (Thurs) - March 22 (Sun), 2026
Time: 11:00 AM - 9:00 PM (Last day until 5:00 PM)
Entry Fee: Free
Venue: Tokyo Tower South Parking Special Venue
Located just a 2-minute walk from Shiba Park Station (Toei Mita Line) and a 12-minute walk from Hamamatsucho Station (JR).
Organizers: Gyoza Festival Executive Committee
Supported by: RED MAKER Co., Ltd.
Sponsored by: SoftBank
Collaboration with: TOKYO TOWER Co., Ltd.

Get ready for a gyoza-filled adventure that offers a taste of Japan's culinary diversity. Bring your friends and family to savor these unique flavors at the Gyoza Festival in Tokyo!