TASTE of TOKYO 2025 Festival
The highly anticipated food and agriculture festival,
TASTE of TOKYO 2025, will take place from
October 24 to 26, 2025. This extraordinary event invites participants to savor dishes made from local Tokyo ingredients while discovering the rich and diverse world of agriculture and food.
Event Overview
The festival is organized across multiple venues:
- - Marunouchi: Enjoy the charm of Tokyo's agricultural products directly from producers.
- - Yurakucho: Meet the best of Tokyo’s agriculture and Japanese local specialties.
- - Hibiya: Experience innovative cooking with Tokyo's seasonal ingredients.
- - Toyosu: Dive into the experiences of agriculture, forestry, and fisheries.
Schedule
- - October 24 (Friday): 11:00 AM - 8:00 PM (Marunouchi until 5:00 PM)
- - October 25 (Saturday): 11:00 AM - 8:00 PM (Marunouchi until 5:00 PM)
- - October 26 (Sunday): 11:00 AM - 5:00 PM
- Note: Event held rain or shine, subject to cancellation in cases of severe weather.
Hosted By
This event is spearheaded by the Tokyo Metropolitan Government and the TASTE of TOKYO 2025 Executive Committee, with sponsorship from notable companies such as
Mitsubishi Estate Co.,
Tokyo International Forum,
Mitsui Fudosan,
JA Tokyo Group, and
Suntory.
For more details, visit the official website:
TASTE of TOKYO 2025
Highlights of Each Venue
Marunouchi – A Culinary Paradise
- - Stage Events: Opening ceremony on October 24 at 11:00 AM.
- - Discover local farmers directly selling seasonal vegetables and eggs from the