#Japan #Tokyo #GO GRANDCLASS #Tsunan Brewing #Lunar Brewery

Tsunan Brewing's Innovative Approach to Sake at the Seminar

On January 20, 2026, Tsunan Brewing Company participated in the "Medical Food Frontier Seminar" held at Tokyo Science University. During this event, they introduced their premium table rice sake, 'GO GRANDCLASS', crafted from the highest quality Koshihikari rice from Uonuma. This prestigious brand of sake not only highlights the exquisite flavors of rice but also intertwines the concepts of food, health, and innovative technology.

A New Perspective on Sake and Food

The seminar focused on the idea of table rice sake, emphasizing how 'GO GRANDCLASS' aligns seamlessly with everyday dining and wellness. Participants were able to explore the philosophy behind the brewing process, which aims to bring out the natural essence of rice, while also connecting the ordinary with the extraordinary experiences that Japanese sake can offer.

Feedback from attendees was overwhelmingly positive, with many expressing their appreciation for the new understanding of the connection between food, health, and sake. One participant noted, “I was able to comprehend how food, health, and Japanese sake are intertwined,” while another remarked how unique it was to experience drinking Koshihikari rice in this new form.

Exploring the Metaverse: Lunar Brewery Experience

Additionally, the seminar showcased an exciting venture into the metaverse. Tsunan Brewing, in collaboration with Urth Co., Ltd., introduced the 'Lunar Brewery', a virtual sake experience where participants could enter as avatars and engage in multiple interactive sessions. This unique format allowed them to:

• - Take a virtual tour of the sake brewery,
• - Experience digital aspects of the brewing process,
• - Attend a lecture by Professor Okada from Gifu University regarding epigenetic clocks,
• - Capture memorable photos with fellow attendees.

The event also featured tastings of 'GO LUNAR', a sake designed to resonate with the themes of this metaverse experience, establishing a fascinating intersection between genuine flavors and digital engagement.

A New Era for Sake Culture

Tsunan Brewing’s presentation demonstrated the potential for sake to evolve beyond mere consumption. It showcased how the rich tradition of sake culture can intersect with cutting-edge research and technology, expanding its relevance across global borders and academic disciplines. The exploration of sake's role in areas such as medical food, pre-disease control, and longevity signifies a promising future for the industry.

Expectations are high that ongoing research will lead to advancements in the sake industry, contributing to innovations in mood health, prevention, and overall well-being.

Event Highlights

The seminar featured numerous engaging segments, including:

• - Keynote presentations emphasizing new targets in medical food research,
• - Discussions on the potential use of medical big data to foster health through cuisine,
• - Insights into cellular agriculture and next-generation proteins in disease prevention.
• - The event culminated in a comprehensive sake tasting reception led by Tsunan Brewing.

About Tsunan Brewing

Located in the heavy snowfall region of Tsunan, Niigata Prefecture, Tsunan Brewing draws from the pure natural water sourced from the surrounding mountains. Their dedication to using local rice varieties such as 'Gohyaku-Mangoku' and 'Uonuma Koshihikari' underscores their commitment to quality craftsmanship. Starting in 2026, Tsunan Brewing aims to expand the market for table rice sake globally, leveraging the unique qualities of these premium rice varieties.

To learn more about Tsunan Brewing and their offerings, visit their official website: Tsunan Brewing.