#USA #Louisville #Dan McKee #Michter's Bourbon #Andrea Wilson

Michter's 20 Year Bourbon Release

On November 6, 2025, Michter's Distillery proudly announced the release of its highly anticipated 20 Year Kentucky Straight Bourbon, a product that represents over two decades of meticulous craftsmanship. Under the expert eyes of Master Distiller Dan McKee and Master of Maturation Andrea Wilson, this coveted bourbon will begin shipping to bars, restaurants, and retail stores starting December 1st. This release is particularly significant as it comes just three months after Michter's received accolades for being voted The World's Most Admired Whiskey by Drinks International for the third consecutive time.

The quality and uniqueness of Michter's 20 Year Bourbon are attributed to its careful aging process. Bourbon must be aged in new barrels, which increasingly extracts flavor, color, and character over time. This ensures that the whiskey delivers a rich and satisfying taste as it matures. Michter's President Joseph J. Magliocco conveyed the challenges associated with producing such a high-quality bourbon, emphasizing the skill needed to balance the artistry and science of whiskey making. He states, "I believe that people will appreciate the thoughtful and conscientious work of our production team when they taste this exceptional whiskey."

Andrea Wilson, overseeing the crucial elements of barrel management and warehousing, noted, "Details matter when it comes to aging bourbon gracefully. Michter's 20 Year Bourbon is an exemplary representation of how oak can be used to enhance the flavor profile, deepening notes of vanilla, toffee, chocolate, spice, fruit, and confectionery."

This 2025 release boasts a proof of 114.2 (57.1% ABV) and comes with a suggested retail price of $1,200 for a 750ml bottle, reflecting the dedication and time invested in its production. Dan McKee, the Master Distiller, highlighted the pride the production team feels about offering such a unique whiskey, noting the immense effort put into maturing the barrels, which ensures each release is extraordinary.

Michter's operation is not limited to just its main distillery in Louisville. The brand also runs a second distillery located in downtown Louisville within the historic Fort Nelson Building, opposite the famous Louisville Slugger Museum and the Frazier History Museum. This site not only features the legendary pot still system from Michter's Pennsylvania origins but also hosts educational tours complete with whiskey tastings and a bar that serves classic cocktails designed by spirits historian David Wondrich.

Beyond its flagship bourbons, Michter's prides itself on producing a range of traditional American whiskeys that emphasize uncompromising quality. Each product is crafted with care and precision, resulting in a celebrated portfolio that includes bourbon, rye, sour mash whiskey, and American whiskey. To learn more about Michter's and its remarkable offerings, whiskey enthusiasts can visit their website at michters.com and keep updated via their social media channels on Instagram, Facebook, and X.