#Japan #Tokyo #L'Atelier #Crêpes Suzette #Chandeleur

Celebrate Chandeleur with Crêpes Suzette

February 2nd marks the delightful celebration of Chandeleur, also known as Crepe Day in France. This tradition is rooted in a religious observance known as the Candlemas, which commemorates the presentation of Jesus at the Temple forty days after his birth. Families and friends gather to enjoy crepes on this day, symbolizing the arrival of spring.

At L'Atelier de Joël Robuchon, located in Roppongi Hills, Tokyo, a culinary treat awaits you from February 2nd to February 8th, 2026. Experience the exquisite 'Crêpes Suzette flambéed with Grand Marnier and served with Madagascar vanilla ice cream.' This limited-time offering celebrates the warmth and joy of spring.

The preparation of the 'Crêpes Suzette' is an art in itself; each crepe is carefully prepared and then flambéed with orange juice and butter, complemented by a splash of Grand Marnier for a perfect finish. Guests can enjoy the delightful aroma that fills the air as the pastry chef flambé the crepes in the open kitchen. The combination of warm crepes and cool Madagascar vanilla ice cream creates a blissful dessert experience.

This culinary masterpiece is available as a dessert option within both the lunch and dinner prefix courses. Whether you're enjoying a casual lunch or a luxurious dinner, the Crêpes Suzette will surely add a touch of happiness to your meal.

In addition, starting February 2nd, there will be special afternoon tea service available for one week only. Reservations are open for 20 servings per day on weekdays, and please note that on weekends, walk-in guests are welcome. Gather your loved ones and celebrate the arrival of spring by indulging in L'Atelier de Joël Robuchon's carefully crafted Crêpes Suzette.

Details of the Offer:

• - Location: L'Atelier de Joël Robuchon, Roppongi Hills, 6-10-1 Roppongi, Minato Ward, Tokyo
• - Availability: February 2nd (Mon) - February 8th (Sun), 2026, during lunch, tea time, and dinner hours.
• - Hours:

- Lunch: 12:00 PM - 2:00 PM (Last Entry) (Closes at 4:00 PM)
- Tea Time: 2:00 PM - 3:00 PM (Last Entry) (Closes at 4:00 PM)
- Dinner: 6:00 PM - 8:00 PM (Last Entry) (Closes at 10:00 PM)

Menu Details:

• - Dessert: ‘Crêpes Suzette flambéed with Grand Marnier and served with Madagascar vanilla ice cream’
• - Pricing:

- Lunch/Dinner (add-on): 2,000 JPY
- Tea Time: 4,000 JPY (includes coffee)
- Prefix Course Prices: 6,500 JPY / 10,000 JPY / 13,800 JPY (Note: 6,500 JPY is only available for lunch)
- All prices are inclusive of tax; service charge (10%) is additional.

To reserve your special tea time, please call 03-5772-7500 (Available from 11:00 AM to 9:00 PM). For lunch and dinner online reservations, visit this link. For further details, check this URL.

This February, immerse yourself in a unique culinary experience that not only tantalizes the taste buds but also brings forth the spirit of spring!