#Japan #Tokyo #Inari #Tempura #Marugame Udon

Exciting Promotion at Marugame Udon

From March 25 to March 27, 2026, Marugame Udon will host a special promotion where customers can enjoy a buy one, get one free offer on select popular items. This limited-time event is perfect for families and friends looking to indulge in delicious, freshly made udon dishes along with their favorite tempura and inari. All you need to do is purchase one of the participating items: 'Chikuwa Tempura', 'Kashiwa Tempura', or 'Inari', to receive another of the same item at no extra cost!

This offer is available exclusively for dine-in customers at Marugame Udon locations nationwide, allowing you to enjoy the experience of handmade udon paired with the freshest ingredients. As the spring vacation period approaches, this is an ideal opportunity to gather with loved ones and savor the taste of authentic udon crafted from domestically sourced wheat, salt, and water.

Promotion Details

• - Eligible Items: 'Chikuwa Tempura' (¥170), 'Kashiwa Tempura' (¥220), 'Inari' (¥160)
• - Offer Period: March 25, 2026 – March 27, 2026
• - Participating Locations: All Marugame Udon stores across Japan

Important Notes:

• - Only the same item purchased qualifies for the free item.
• - Customers must pick up the eligible items themselves.
• - Some locations may not participate in this promotion.
• - Due to high demand, waiting times may occur, and items may run out rapidly.
• - Udon purchase is required for the free item voucher.
• - Combination with udon coupons is allowed, but not with the free Kashiwa Tempura coupon from the Marugame Udon app.
• - The promotion is limited to dine-in only, and takeout options are excluded.

About the Featured Items

Chikuwa Tempura

The Chikuwa Tempura offers a delightful chewy texture. As you bite into it, the rich flavors of fish unfold, making it a perfect companion to various udon soups.

Kashiwa Tempura

The Kashiwa Tempura features chicken breast marinated in a special garlic and ginger sauce. It’s fried to a juicy perfection, offering numerous ways to enjoy it, either alone or paired with fresh udon.

Inari

The Inari is a staple creamy delight with a juicy fried tofu wrapping filled with homemade rice, perfectly balanced with a hint of sweetness for a satisfying bite.

Craftsmanship at Marugame Udon

At Marugame Udon, each store is dedicated to crafting fresh udon from scratch daily. The tempura is also made upon request, ensuring each piece is skillfully prepared. The chefs take pride in perfecting the fry to pair beautifully with their udon, appealing to all palates.

About Marugame Udon

With a brand message stating "The udon here is alive," Marugame Udon focuses on providing customers with delightful dining experiences through handmade udon. With over 800 locations across Japan, each venue upholds a commitment to quality and freshness, utilizing 100% domestically sourced wheat. The technique-driven 'men artisans' maintain the unique chewy texture and flavor of the udon, delighting customers daily.

Globally, Marugame Udon attracts customers with its lively atmosphere, where guests can enjoy freshly made dishes tailored to their preferences.

Sustainability Initiatives

Marugame Udon is committed to sustainability, launching initiatives like the 'Marugame Udon Bucket Workshop' aimed at promoting diversity and inclusion. Since August 2023, they’ve initiated a reusability program for udon buckets, targeting the reduction of waste and the employment of people with disabilities.
They also engage in food education efforts, offering kids the chance to learn about the joy and significance of cooking through interactive classes. Reducing plastic usage is another key objective, with plans for biodegradable materials across various product lines.

About Toridoll Holdings

Under the motto "Fill the planet with food experiences," Toridoll Holdings operates various dining chains that offer more than just taste. Their goal is to provide multi-sensory culinary experiences, striving to create emotional connections between customers and their food. The group emphasizes heart-centered management, aiming to foster happiness amongst employees and emotional experiences for guests while focusing on sustainable growth and expansion both domestically and internationally.