#Japan #Tokyo #Myojo #NEO Oil Soba #TOMORROW NEVER NOODLES

Introducing Myojo NEO Oil Soba

Myojo Food Co., under the leadership of President Akihiro Toyodome, will release the Myojo NEO Oil Soba, crafted in collaboration with the acclaimed Tokyo-based noodle shop, TOMORROW NEVER NOODLES, on May 18, 2026. This new offering promises a tantalizing blend of flavors that redefines the classic oil soba experience.

What Makes NEO Oil Soba So Special?

The essence of NEO oil soba lies not just in the noodles or the sauce—it’s all about the oil. As a dish that has gained popularity in recent years, especially during the spring and summer months when diners crave lighter yet satisfying meals, oil soba offers a robust, flavor-packed alternative that has quickly become a favorite in eateries and packaged foods alike.

The Myojo NEO Oil Soba, directed by TOMORROW NEVER NOODLES, features intriguing new flavor profiles that elevate the traditional recipe. This innovative take incorporates the fragrant notes of shiitake mushrooms combined with a rich beef fat base, all enhanced by a delectable egg sauce. Through this unique combination, the product aims to deliver a satisfying meal that excites the palate.

Signature Collaborations with TOMORROW NEVER NOODLES

TOMORROW NEVER NOODLES, founded in 2024 in Gotanda, Tokyo, is renowned for its stylish atmosphere and creative approach to mixed noodles. This establishment merges great taste with fine wine pairings, attracting a diverse clientele, including both men and women. Its signature offering, the beef mixed noodles, pairs chewy noodles with a sweet soy glaze and aromatic beef fat, creating an unforgettable dish that delights customers.

The NEO oil soba embodies the essence of TOMORROW NEVER NOODLES' beef mixed noodles while presenting a new twist that draws attention. The incorporation of shiitake mushroom aroma not only adds depth but reflects the integrity of the original dish by using a specially formulated seasoning oil infused with mushroom essence.

Product Features

• - Noodles: Soft and elastic with a great ability to cling to the sauce.
• - Sauce: A savory blend of soy sauce, with rich flavors from beef and shiitake mushrooms, artfully balanced with a hint of garlic and ginger for depth.
• - Toppings: Beef-flavored soybean protein, cabbage, and shiitake mushrooms.
• - Included: An egg sauce packet for added richness.

Eye-Catching Packaging

The packaging is designed to convey a sense of premium quality while reflecting the stylish aesthetic of TOMORROW NEVER NOODLES. This launch aims to offer customers a truly delightful dining experience, ensuring the unique flavors of NEO oil soba stand out among food enthusiasts.

Summary of Product Details

• - Product Name: Myojo NEO Oil Soba, in collaboration with TOMORROW NEVER NOODLES
• - Content Weight: 165g (noodles: 130g)
• - JAN Code: 4902881405089
• - Packaging: Sold in cases of 12
• - Suggested Retail Price: 328 yen (excluding tax) per serving
• - Release Date: May 18, 2026
• - Distribution: Nationwide in Japan

Conclusion

With the launch of the Myojo NEO Oil Soba, food lovers can look forward to a new culinary experience that melds traditional Japanese flavors with innovative techniques. The unique aromatic blend of shiitake and beef will undoubtedly captivate the taste buds of noodle enthusiasts across the country. Keep an eye out for this exciting new addition to the world of instant noodles!