Fairmont Tokyo: A Culinary Journey Begins Soon in Japan

Fairmont Tokyo is set to open its doors on July 1, 2025, marking the first Fairmont hotel in Japan, located in the vibrant Minato area and providing breathtaking views of Tokyo Bay and the city's skyline. Ahead of its official launch, reservations for its sophisticated dining options and spa will start on June 16, 2025.

A New Dining Experience in Tokyo

Nestled on high floors, the hotel will feature five unique restaurants and two bars, each showcasing Tokyo's rich culinary culture. Guests can immerse themselves in a variety of cuisines, including a Mediterranean-inspired brasserie and a lounge where French and Japanese cafe cultures seamlessly blend.

The hotel's dining offerings also include an innovative sushi and teppanyaki experience, a reimagined take on Western cuisine, as well as a standing bar that captures Tokyo's lively drinking culture and a tranquil secret listening bar, designed for intimacy and connection among guests.

These spaces blur the lines between inside and outside environments, promoting a warm welcoming atmosphere, ideal for social interactions while offering a once-in-a-lifetime dining journey.

Commitment to Sustainability

Fairmont Tokyo not only aims to provide extraordinary dining but also to fulfill its responsibilities towards environmental conservation. In partnership with Foodsteps, the hotel will create menus designed to reduce carbon footprints and is committed to using cage-free eggs. Furthermore, by leveraging an AI-driven system from Orbisk, the hotel will track and analyze kitchen waste in real-time, thus optimizing ingredient use and reducing waste.

A strong focus on local sourcing will support regional economies while lowering transportation-related environmental burdens. In an innovative approach, the hotel avoids buffet styles and actively utilizes edible decorations for food and drinks to minimize waste while pursuing harmony with sustainability.