Exciting New Store Opening: Kayanoya in Ikebukuro Tobu Department Store!

The eagerly awaited opening of Kayanoya Tobu Ikebukuro Store is set for July 31, 2026, bringing its acclaimed Japanese seasonings directly to the heart of Ikebukuro. Managed by Kuhara Honke, this will be the first Kayanoya store in the Ikebukuro area, located conveniently on the basement level of the Tobu Department Store, which is directly connected to Ikebukuro Station.

Unmatched Convenience

Nestled within a vibrant food hall, the new store offers easy access for commuters using the Tobu Tojo Line and Seibu Ikebukuro Line, allowing customers to shop without worrying about the weather. This prime location ensures that shoppers can easily pick up high-quality ingredients for their evening meals while enjoying the convenience of visiting Kayanoya.

Kayanoya is renowned for its signature product, Kayanoya Dashi, among various other Japanese condiments that enhance everyday meals. The store's aim is to provide warmth and a sense of community, delivering joy and richness to the lives of local residents. The experienced staff eagerly anticipates welcoming everyone to this thoughtful establishment.

Store Details

- Store Name: Kayanoya Tobu Ikebukuro Store
- Opening Date: July 31, 2026 (Friday)
- Location: Tobu Department Store Ikebukuro, Plaza Building, B1 Floor (1-1-25 Nishi-Ikebukuro, Toshima, Tokyo)
- Phone Number: 03-6384-4177
- Operating Hours: 10:00 AM – 8:00 PM (Aligned with Tobu Department Store’s operating hours)

Special Opening Promotion

To celebrate the grand opening, Kayanoya will offer a limited release of its homemade Shio Koji (salted rice malt), crafted with carefully sourced rice koji. This versatile seasoning, which comes in a convenient paste form, will be available exclusively at the store, with only 300 units being offered. Once they're gone, they're gone!

- Product Name: Kayanoya Shio Koji (250g)
- Limited Quantity: 300 units available, sold on a first-come, first-served basis
- Price: 766 yen (including tax)

About Kayanoya

Kayanoya, established as a brand aimed at promoting Japanese food culture, focuses on bringing out the natural flavors of quality ingredients. Originating from Miyuki Shokudo in Fukuoka, the brand has expanded to a total of 36 locations nationwide in addition to online sales. Kayanoya prioritizes seasonal ingredients and traditional Japanese customs, offering customers delightful recipes and cooking tips for an enriching culinary experience. For more information, visit Kayanoya's Website.

About Kuhara Honke Group

The Kuhara Honke Group traces its roots back to a soy sauce brewery founded in 1893. Now a comprehensive food manufacturer, it operates various brands such as Hakata Shobouan, emphasizing authentic flavors from Fukuoka, and Kubara, renowned for its products that showcase the umami of flying fish dashi. The group aims to promote flavors and culinary arts from Hokkaido through brands like Hokkaido Kubara and Hokkaido Shobouan. For further details, visit Kuhara Honke Group's Website.

_(Please note that the information provided in this news release is accurate as of the date of publication and may differ from the latest updates.)_