Savor the Autumn Delights of Tohoku with Chef's Journey TOHOKU -Otsuchi- at Westin Sendai

Indulge in Autumn's Bounty at Westin Sendai

The Westin Hotel Sendai in Aoba-ku, Sendai, is set to offer a remarkable culinary experience with its dinner course titled "Chef's Journey TOHOKU -Otsuchi-" from August 28 to December 3, 2026. This gastronomic journey celebrates the rich and deepening flavors of Tohoku's autumn produce. Under the guidance of General Manager Kazuyuki Shimojū, the restaurant Symphony on the 26th floor aims to deliver a unique dining experience showcasing local ingredients and seasonal delights.

The concept behind Chef's Journey TOHOKU is to bring the hearts and aspirations of local producers to the table, featuring selected seasonal ingredients that highlight the essence of Tohoku’s terroir. This autumn’s course prominently features the prized Otsuchi deer from Iwate Prefecture, known for its rich, umami flavor.

An Exquisite Menu

The menu is crafted to take diners on a sensory journey through the tastes of Tohoku. It begins with three amuse-bouche selections, including a layered mille-feuille of Pacific saury and Shine Muscat grapes, a tartlet combining Miyagi Prefecture’s Jambon Blanc and the slight bitterness of ginkgo nuts, and a pâté crafted from Otsuchi deer and pork, accompanied by pickles made with ume and red turnip.

For the soup course, guests will enjoy a consomme made from the rich meat of Otsuchi deer, showcasing its deep flavor and aroma. The meat dish includes Otsuchi deer wrapped in pastry alongside Miyagi’s Kanpo wagyu, baked to perfection. This dish harmonizes the concentrated flavors of the deer with the richness of wagyu, enhanced by a light pastry and a sauce made from blueberries and Madeira wine.

Other notable selections include caramelized Iwate Otsuchi salmon, grilled beef tongue from Yamagata Prefecture, and a ballotin of Fukushima’s Date chicken with hairy crab and omar lobster, ensuring a full-fledged exploration of Tohoku's culinary offerings.

As you dine, let the autumn hues of Tohoku's landscape reflect the rich flavors of the season, creating a relaxing ambiance to savor each bite.

Detailed Menu Highlights

- Amuse

- Mille-feuille of Pacific saury topped with Osietra caviar
- Tartlet with Miyagi’s Jambon Blanc and ginkgo nuts
- Pâté of Iwate Otsuchi deer and Miyagi’s Kanpo pork, served with ume and red turnip pickles

- Cold Appetizer

- Caramelized Iwate Otsuchi salmon with Sendaikin sweet potatoes
- Apple tartare with beet espuma

- Warm Appetizer

- Grilled beef tongue from Yamagata with red cabbage pickles
- Tuile of Hitomebore rice

- Soup

- Consomme of Iwate Otsuchi deer and Yamagata mushrooms
- Cutlet of Otsuchi deer

- Fish Dish

- Roasted omar lobster with Fukushima’s Date chicken and hairy crab ballotin
- Grilled eggplant veloute

- Meat Dish

- Pastry-wrapped new Kanpo wagyu from Miyagi and Otsuchi deer
- Blueberry and Madeira wine sauce from Miyagi

- Dessert

- Yamagata pear Mont Blanc
- Valrhona chocolate sorbet

- Coffee or Tea

Event Details

- Dates: August 28, 2026 - December 3, 2026.
- Location: Restaurant Symphony (26th floor, Westin Hotel Sendai)
- Hours: Monday - Thursday: 17:30 - 22:00 (Last Order 20:00) / Friday - Sunday: 17:30 - 22:00 (Last Order 21:00)
- Price: ¥20,000 (includes service charge and tax). Reservations are required a day in advance.

For inquiries, please contact:
Westin Hotel Sendai
Phone: 022-722-1234
Website: The Westin Sendai

Chef Shirakawa from Westin Sendai emphasizes the importance of delivering carefully cultivated ingredients through this dinner course, showcasing the evolving flavors of Otsuchi deer as autumn transitions into winter. Guests will have the opportunity to enjoy not only Otsuchi deer but also seasonal delights from Tohoku, including Otsuchi salmon and Wagyu beef from Miyagi along with Yamagata beef tongue, creating a delightful experience for all.

About the Westin Hotels & Resorts

For over a decade, Westin Hotels & Resorts has served as a global leader in wellness within the hospitality industry. Through pillars of well-being such as "Sleep Well," "Eat Well," and "Move Well," the brand aims to reduce travel stress and enhance guests' stay experiences. With over 245 hotels and resorts in 45 countries, Westin provides distinctive wellness experiences, featuring the renowned Heavenly® Bed, 24-hour fitness centers, and delicious, nutritionally balanced menus. Details can be found on the official website (www.westin.com) or by following Westin on various social media platforms for the latest updates.