#Japan #Tokyo #Cooking Classes #Kikkoman #Yuka Yamaguchi

Explore Global Home Cooking with Kikkoman

On September 6, 2025, the Kikkoman International Food Culture Research Center will host a unique culinary event titled "Global Home Cooking from the Kitchen's Perspective." This engaging seminar, led by renowned home cooking expert Yuka Yamaguchi, will begin at 14:00, held at the Kikkoman Tokyo Headquarters KCC Hall. This event is designed to share the rich tapestry of global home cooking and its cultural significance. With only 28 spots available for in-person attendance, participants are encouraged to register quickly, as places are limited.

Yuka Yamaguchi embodies the essence of home cooking. Having developed a passion for cooking at the tender age of seven, she transitioned from traditional publishing and PR work into the world of freelance cooking education and consultancy. With initiatives aimed at demystifying the cooking process for beginners, Yuka has established herself as a key figure in promoting the art of home cooking. Her achievements include interactive cooking lessons, seminars, catering, writing, and video content that all aim to inspire people to embrace the joy of cooking at home.

In her upcoming lecture, Yuka will delve into the diverse culinary practices she encountered during her travels to 12 countries, reinforcing her belief that cooking extends far beyond mere nourishment. It is an avenue towards enriching one’s life. Participants can expect insights into the various cultural influences on food, as well as an exploration of new perspectives on Japanese cuisine.

Event Details:

• - Date: September 6, 2025
• - Time: 14:00 – 15:30
• - Location: Kikkoman Headquarters KCC Hall, Tokyo
• - Participation Options: Join us in person (limited to 28 attendees; a lottery will be conducted if application exceeds capacity) or via a live stream on YouTube. A recorded archive will be available until October 31, 2025, for those who register.

How to Participate:

• - Admission Fee: Free
• - Application Method: Visit the Kikkoman International Food Culture Research Center website to apply: Kikkoman Event Registration

Once registered, a unique link for the live stream will be sent to all participants. It’s important to have a compatible device (computer, tablet, or smartphone) and a reliable internet connection to enjoy the livestream.

Application Deadlines:

• - For In-Person Attendance: Applications must be submitted by August 27, 2025, 23:59 JST. If applications exceed capacity, a lottery will take place, and successful applicants will be notified after August 28.
• - For YouTube Livestream: Applications must be submitted by September 6, 2025, at 14:00 JST.

For inquiries, you can reach out to Kikkoman International Food Culture Research Center during working hours (Monday to Friday, excluding holidays) from 10:00 to 16:00:

• - Phone: 04-7123-5215
• - Email: [email protected]

About Kikkoman International Food Culture Research Center:

Established in July 1999 as part of Kikkoman's 80th-anniversary initiatives, the center focuses on historical research into food culture, particularly concerning soy sauce. Its activities include publishing food-related books, producing exhibition materials reflecting past research, and hosting educational seminars on the latest studies in food culture. The center aims to present complex cultural topics in a clear, relatable way, making food culture accessible to everyone.

For more information:

• - Official Website
• - History of Soy Sauce and Kikkoman