#Japan #Tokyo #Le Chocolat Alain Ducasse #Summer Desserts

Discover the Summer Delights at Le Chocolat Alain Ducasse

Le Chocolat Alain Ducasse, a renowned chocolate specialty store from Paris, is set to launch its summer menu starting May 26, 2026, at its dessert salon Le Salon located in Tokyo's Nihonbashi. Known for its rich chocolate creations, this summer, the salon will offer a selection of exquisite desserts that beautifully blend chocolate with seasonal fruits such as French griotte cherries and mangoes, enhancing your afternoon tea experience.

A Chocolate Wonderland Awaits You

Prepare to be enchanted by the luscious chocolate that is the hallmark of Alain Ducasse's creations. This summer, guests can indulge in two standout desserts that intertwine the rich taste of cacao with the refreshing essence of seasonal fruits. The Granité Chocolat Fruyt Rouge is a unique take on shaved ice, featuring fresh lime’s zesty flavor, combined with the sweet and tart confit of French griotte cherries and raspberries. Underneath lies a smooth cream made of 75% cacao chocolate, accompanied by crushed hazelnuts, adding a delightful crunch.

Price: ¥2,310 (tax included)
Available at: Tokyo Workshop, Le Salon (limited offering)
Sales Period: May 26, 2026, to the end of September

Another highlight, the Biscuit Matcha & Mang, features a rich butter-flavored biscuit baked with matcha and topped with mango confit and lightly roasted juicy mango slices. A sprinkling of fresh lime and orange zest provides a refreshing finish that balances the buttery flavor with the subtle bitterness of matcha.

Price: ¥1,980 (tax included)
Available at: Tokyo Workshop, Le Salon (limited offering)
Sales Period: May 26, 2026, to the end of September

Afternoon Tea Experience - Le Gouté

This summer, indulge in the delightful afternoon tea experience known as Le Gouté, showcasing roughly ten desserts that harmoniously combine chocolate and vibrant seasonal fruits. Items include the matcha biscuit topped with mango, a glass dessert of cherry and mascarpone cream, and charming raspberry and chocolate financiers.

Price: ¥6,100 (tax included on weekdays), ¥6,600 (tax included on weekends and holidays)
*Reservation required by 12:00 PM the day before
Available at: Tokyo Workshop, Le Salon (limited offering)
Sales Period: From May 26, 2026, to mid-September

Included in the menu:

• - Brioche Chocolat Noisette
• - Cake Vanille
• - Moelleux Amande & Chocolat
• - Financier Chocolat & Framboise
• - Sable Chocolat Pistache
• - Biscuit Matcha & Mang
• - Mousse Mascarpone Cerises
• - Chocolat Glace Café
• - Four varieties of chocolate (Citron Confit / Rock Le / Peru 75% / Java 57%)

Participation in the Diners Club France Pâtisserie Week 2026

This year, Le Chocolat Alain Ducasse is proud to participate in the Diners Club France Pâtisserie Week 2026, featuring the elegant shaped traditional French pastry, Charlotte. Guests can savor a fluffy biscuit encasing a beautiful chocolate creation layered with smooth ganache made from 75% Madagascar cacao and a hazelnut praline infused with fragrant vanilla. Topping this are light, sweet Chantilly cream made from Madagascar vanilla, creating a perfect balance of flavors.

Price: ¥2,420 (tax included)
Available at: Tokyo Workshop, Le Salon (limited offering)
Sales Period: July 1, 2026, to the end of July

About Le Chocolat Alain Ducasse

Founded by French chef Alain Ducasse, Le Chocolat Alain Ducasse specializes in meticulously crafted chocolates, using hand-selected cacao beans from around the world. The entire production process, from roasting to crafting chocolate, follows traditional methods passed down through generations.

Launched in March 2018, the first chocolate workshop outside France was set up in Nihonbashi, Tokyo. Currently, five locations across Japan, including Tokyo Workshop, Nihonbashi Takashimaya, Daimaru Shinsaibashi, Haneda Airport, and Shibuya Scramble Square, promote the allure of chocolate. The Tokyo Workshop features the dessert salon Le Salon, where visitors can enjoy chocolate desserts and drinks.

For more details about the enchanting offerings, visit the official website or follow them on Instagram.