#Japan #Osaka #Carbonara #Bolognese #Pasta de Mocchicci

New Launch: Pasta de Mocchicci in Two Exciting Flavors

As of September 22, 2025, Acecook Co., Ltd., based in Suita City, Osaka, is set to delight pasta lovers with the revamped Pasta de Mocchicci Carbonara and the exciting new Pasta de Mocchicci Bolognese. These innovative products promise a restaurant-like experience right at your table.

Highlights of the Products

1. Mochi Mochi Texture: The pasta features a pleasantly chewy texture that resembles freshly made restaurant pasta, cooked to perfection in just 5 minutes.
2. Upgraded Carbonara Flavor: The Carbonara flavor now boasts enhanced egg and cheese notes, creating a richer, creamier profile.
3. Introducing Bolognese: The new Bolognese flavor is crafted to deliver the hearty taste of beef, complemented by aromatic vegetables and tomatoes for an authentic Italian experience.

Product Information

• - Product Names: Pasta de Mocchicci Carbonara / Pasta de Mocchicci Bolognese
• - Release Date: September 22, 2025
• - Selling Areas: Nationwide
• - Suggested Retail Price: ¥256 (excluding tax)

Detailed Description

The Pasta de Mocchicci series stands out for its whimsical blend of textures and flavors that elevate instant pasta to a whole new level. The Carbonara variant has been re-engineered for a full-bodied egg and cheese taste, enhanced with roasted black pepper for a delightful twist. Furthermore, a bacon-flavored topping adds an element of surprise, destined to keep your palate intrigued.

In contrast, the Bolognese flavor wields a beef-based sauce enriched with fragrant vegetables, a hint of black pepper, and the vibrant essence of tomatoes. Tachin flavor crystals enhance the beef flavor while nutmeg rounds it out, ensuring that every bite is satisfying and multi-dimensional.

Key Features

Carbonara Flavor Overview:

• - Noodle Texture: Features chewier, mochi mochi vacuum-made noodles.
• - Sauce Composition: Rich egg and cheese sauce with a splash of roasted black pepper, complimented by flakes that mimic bacon and ground black pepper, ensuring a savory depth.
• - Mix-ins: Comes with seasoned chicken ground meat and flavorful onions for added texture.
• - Packaging: Presented in a box-shaped container that retains warmth for an extended period, the design boasts handwritten-style menu names and appealing preparation images, creating a chic dining experience at home or work.

Bolognese Flavor Overview:

• - Noodle Texture: Stands out with a similar mochi mochi texture yet satisfies like a traditional dish.
• - Sauce Composition: A hearty beef sauce combined with tomatoes, onions, and finished with a hint of ground black pepper. Windfalls of beef-flavored flakes and nutmeg keep the flavors from becoming monotonous.
• - Mix-ins: Contains seasoned meat and gourmet onions, adding layers to the pasta's taste.
• - Packaging: Like its counterpart, it features a heat-retaining box with engaging aesthetic elements to appeal to style-conscious consumers.

Conclusion

Get ready to relish these delectable creations as they hit the shelves on September 22, 2025. Acecook continues to innovate, ensuring that even quick meals can offer the dining experience of gourmet Italian cuisine. The upgraded Pasta de Mocchicci line invites everyone to enjoy authentic flavors and convenient meal solutions at competitive prices.