#Japan #Tokyo #Sushi Enya #Sakura Ebi #Shirasu

Discover Sushi Enya's March Specials

Sushi Enya, a popular seafood izakaya with locations in Tokyo and Saitama, brings forth a tantalizing selection of dishes this March, available from the 1st to the 31st. Each month, the restaurant introduces limited-time menus that feature seasonal ingredients, and March is no exception.

As spring begins to bloom, patrons can enjoy eight exquisite dishes made with fresh, seasonal ingredients such as sakura ebi (cherry blossom shrimp), live shirasu (baby sardines), and asparagus. These ingredients are perfect for celebrating the arrival of spring and offer a delightful dining experience.

Limited-Time Menu Highlights

1. Sakura Ebi Gunkan (420 yen, tax included 462 yen)
Delight in the visual appeal of this dish, which features a generous serving of sakura ebi atop sushi rice. The concentrated umami flavor of these shrimp will leave you wanting more.

2. Live Shirasu Gunkan (420 yen, tax included 462 yen)
Savor the fresh taste of live shirasu sourced from Suruga Bay. With its unique texture and flavor, this dish is sure to bring a smile to your face.

3. Sushi Roll: Tai and Yuzu (550 yen, tax included 605 yen)
Experience the succulent taste of tai (red sea bream) paired with the refreshing aroma of yuzu. This dish not only symbolizes good fortune according to Japanese culture but also offers a delightful taste of spring.

4. Sushi Roll: Tai with Ume Shio Kombu (550 yen, tax included 605 yen)
The combination of umami-rich kombu and the fragrant taste of ume (Japanese plum) creates a perfect accompaniment to any drink.

5. Firefly Squid and Nanohana with Vinegared Miso (590 yen, tax included 649 yen)
Enjoy this elegantly crafted dish that features the crunchy texture of firefly squid combined with the smooth acidity of vinegared miso. The natural sweetness of nanohana (rapeseed blossoms) enhances the dish, making it a springtime delight.

6. Whole Asparagus Tempura (290 yen, tax included 319 yen)
Indulge in the crisp and juicy flavor of asparagus prepared as tempura, bringing out the natural sweetness of this spring vegetable.

7. Sakura Ebi and New Onion Tempura (690 yen, tax included 759 yen)
Experience the perfect harmony of sweetness and aroma in this crispy spring tempura, combining the flavors of fresh new onion and sakura ebi.

8. New Onion Kushi Fry (490 yen, tax included 539 yen)
This dish highlights the sweetness of new onion, providing a crispy exterior that complements the juicy inside, making for a delightful snack.

About Sushi Enya

Founded in 1995, Sushi Enya started its journey in Nakano, Tokyo, with a commitment to offering fresh seafood delicacies skillfully prepared by experienced chefs. Currently, they boast five locations in Tokyo and one in Saitama, each designed with a modern yet serene Japanese aesthetic. The restaurant caters to both small and large groups, promising a relaxing dining environment.

In addition to their exquisite dishes, Sushi Enya offers a selection of seasonal sake and shochu, enhancing the culinary experience. With a motto of “Full Stomach, Full Happiness,” the dedicated staff looks forward to welcoming everyone to indulge in their sumptuous offerings.

Visit Us

The recommended March menu is available at the following locations:

• - Nakano North Exit: 5-60-15 Ikawa Building 1-2F, Nakano, Tokyo 03-3388-5188
• - Chofu: 1-35-3 Hamano Building 1F, Chofu, Tokyo 0424-40-3321
• - Mitaka: 3-27-9 New Eminence 2F, Mitaka, Tokyo 0422-72-8116
• - Fukaya: 2-14-9 Nishijima-machi, Fukaya, Saitama 048-572-9955
• - Ogikubo: 1-13-10 Kyoei Building 1F, Suginami, Tokyo 03-5335-5639

(Note: The new Koenji store is not participating in this promotion.)
To find out more about Sushi Enya, visit their official website or follow them on Instagram for the latest updates.