Enjoy Seasonal Spring Delights at Chanko Edosawa This March with 8 New Menu Items

Spring Delights at Chanko Edosawa

From March 1st to March 31st, Chanko Edosawa invites customers to indulge in a special limited-time menu featuring eight delicious seasonal dishes. With spring approaching, the menu highlights fresh ingredients such as sakura shrimp, raw shirasu, and asparagus, perfect for enjoying the season's flavors.

One of the main offerings is the Sakura Shrimp Gunkan, priced at 420 yen (462 yen including tax), showcasing vibrant sakura shrimp on sushi rice. This dish is a delightful treat for shrimp lovers, bursting with flavor.

Another highlight is the Raw Shirasu Gunkan, also priced at 420 yen. Made with fresh shirasu from Suruga Bay, this dish promises a pleasant texture and flavor that will surely make you smile.

For those looking for a unique roll, the Tai and Yuzu AtamakI (550 yen) combines the refreshing aroma of yuzu with the exquisite taste of tai, a fish considered auspicious in Japanese culture. Similarly, the Tai and Ume Shio Kombu AtamakI (550 yen) incorporates the delightful umami of salt kombu with the freshness of plum, making it a perfect complement to your drink.

The menu also includes a duo platter featuring Firefly Squid and Nanohana with Vinegar Miso (590 yen), which beautifully merges the delightful texture of firefly squid with the rich flavors of the sauce and the natural sweetness of nanohana.

In addition, there's the Whole Asparagus Tempura (290 yen), offering a crispy treat of fresh asparagus that captures the essence of spring. The Sakura Shrimp and New Onion Kakiage (690 yen) provides a crunchy texture with a sweet and fragrant blend of flavors from the fresh onions and shrimp. For a lighter option, the New Onion Kushiage (490 yen) showcases a crispy exterior while emphasizing the sweet taste of new onions.

Chanko Edosawa proudly celebrates its traditional roots, having been founded in 1974 by a former sumo wrestler. The restaurant perfects the art of chanko nabe, focusing on the preparation of their soup using carefully selected ingredients, particularly the flavorful “old chicken”. The dedication to high-quality ingredients and authentic cooking methods ensures that each dish reflects the essence of Japanese culinary culture.

Dining at Chanko Edosawa isn't just about the food; it’s also about the atmosphere. The restaurant features a warm, modern design with a traditional Japanese touch, making it an excellent choice for both private events and casual dining experiences.

So, don’t miss out on this chance to savor spring's bounty at Chanko Edosawa. We look forward to welcoming you and sharing our passion for food!