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Tokyo Dome Hotel's 25th Anniversary Fair

As Tokyo Dome Hotel marks its 25th anniversary, it invites guests to indulge in a spectacular anniversary buffet running from June 1 to July 31, 2025. Located in the vibrant Bunkyo ward, this celebration is set to elevate dining experiences with a wide array of over 50 exquisite dishes that combine elements from Western, Chinese, and Japanese cuisines.

Why Celebrate at the Anniversary Fair?

In recognition of the incredible support from guests over the years, the hotel has curated a selection of remarkable culinary options crafted by skilled chefs passionate about excellence. Each dish at the 25th Anniversary Fair is designed to not only satisfy your palate but also create unforgettable memories.

Gourmet Highlights

During dinner, guests can choose between two luxurious dishes:

• - Wagyu Beef Steak seasoned with red wine salt and horseradish, showcasing the deep flavors of high-quality meat.
• - Porcini Mushroom Fried Rice with Shark Fin, a gourmet version of fried rice enriched with shark fin and a rich porcini sauce, taking comfort food to the next level.

Note: Only one dish can be selected per guest for these exclusive dinner options.

During lunch, you'll find monthly changing menus featuring mouthwatering creations such as:

• - June Special: Wagyu Hamburger served with truffle-flavored mashed potatoes and your choice of sauce.
• - July Special: Wagyu Sukiyaki, a comforting dish capturing the essence of summer.

Must-Try Signature Dishes

Among the culinary offerings, the original seafood parfait stands out, available exclusively during dinner. Guests can customize their parfaits with options like tuna, sweet shrimp, trout salmon, avocado, and squid, all beautifully arranged for a delightful presentation.

At lunch, the Taco Bar invites guests to unleash their creativity by assembling their tacos with a variety of meats, vegetables, and delicious toppings, making for a colorful and satisfying meal.

For a unique taste experience, the Red and White Mapo Tofu dish is available for dinner. A comparison of two styles—red made with pork and a special chili oil, and white made with beef—adds a fun twist to a classic dish.

The buffet also includes a flavorsome Tomato Stew with Beef and White Beans, beautifully infused with citrus notes, and the ever-popular Shrimp in Mayonnaise, designed to cater to all ages.

Delectable Desserts Await

Desserts are a key highlight, featuring classics such as Creme Brulee and Choux à la Crème Caramel, alongside seasonal treats to delight visitors of all ages.

Event Logistics

• - Where: Super Dining “Rilassa”, 3rd Floor, Tokyo Dome Hotel.
• - Buffet Hours:

- Lunch: 11:30 AM - 3:00 PM (Last entry 2:30 PM)
- Dinner: 5:00 PM - 9:30 PM (Last entry 9:00 PM)

• - Pricing:

- Lunch: Weekdays ¥5,250 / Children ¥2,050; Weekends ¥5,950 / Children ¥2,250
- Dinner: Weekdays ¥6,800 / Children ¥2,300; Weekends ¥7,500 / Children ¥2,500
(Prices include service charge and tax)

Various Menu Options and Reservations

With a diverse range of offerings from seafood dishes to vegetarian options, every family member is sure to find something to enjoy. It's advisable to make reservations well in advance by calling 03-5805-2237.

To celebrate the 25 remarkable years since its opening, join Tokyo Dome Hotel for a buffet experience that promises not just culinary delights, but cherished moments to remember.

Visit Tokyo Dome Hotel's anniversary fair page for more details.