#Japan #Chiyoda #Capitol Hotel #Tetsuya Yasuzato #Easter Sweets

Celebrate Spring with Easter Delights at The Capitol Hotel Tokyo

As spring approaches, The Capitol Hotel Tokyo invites you to indulge in their limited edition Easter-themed sweets from March 20 to April 5, 2026. This year's Easter celebration draws inspiration from beloved symbols of the season, such as eggs and rabbits, showcasing a playful blend of creativity and craftsmanship that is sure to enchant.

A Taste of Easter

The hotel’s pastry team has meticulously crafted an array of vibrant treats that not only captivate the eyes but also delight the palate. From intricately designed egg-shaped chocolates to pastel cookies, these Easter confections promise to brighten your tea time and bring a sense of joy and celebration.

Easter Egg Chocolate - ¥2,376 Each

One of the highlights is the Easter Egg Chocolate, exemplifying the charm of adorable animal faces. Each chocolate is filled with caramelized macadamia nuts and almonds, enveloped in rich chocolate, offering a crunchy and nutty flavor. The whimsical design, where animals playfully dip their heads into buckets, adds a humorous and light-hearted touch, making it a delightful treat that invites smiles.

Easter Egg Cookie - ¥604 Each

The Easter Egg Cookie comes in two exquisite flavors. The cookie dough is luxuriously crafted with fragrant almonds and butter, topped with either creamy white chocolate or blonde chocolate. Each egg-shaped cookie is individually wrapped in pastel colors, making them perfect for seasonal greetings or as thoughtful, small gifts. Their gentle taste combined with their cute appearance is a true representation of spring’s freshness.

Availability Notice:

• - Both items are available in limited quantities, and sales will conclude once stock runs out.
• - The prices include an 8% consumption tax.
• - Photographs are for illustrative purposes only.
• - Due to various circumstances, the details may change, so please refer to the hotel’s official website for the latest information.

Meet Chef Tetsuya Yasuzato

At the helm of the pastry creations is Executive Pastry Chef Tetsuya Yasuzato, who began his culinary career as a Japanese chef in 1988. Inspired by traditional fruits served after Kaiseki meals, he self-studied desserts and made the switch to Western pastries at the age of 25. Joining The Capitol Hotel Tokyo in 2010, Yasuzato has since garnered several accolades, including winning the 'Top Pastry Chef' at the Japan Cake Show in 2009. His current focus is on creating simple yet classic desserts that embody seasonal ingredients, earning him a respected reputation in the Japanese dessert community.

The Capitol Hotel Tokyo Experience

Nestled in a prime location that harmonizes urban accessibility with serene tranquility, The Capitol Hotel Tokyo offers a unique escape for guests seeking refined Japanese hospitality. With 251 guest rooms, including 14 suites, diverse restaurants and bars, multiple banquet halls, a 20m indoor swimming pool, a member’s fitness club, and a treatment salon, this hotel provides an exceptionally luxurious experience. Notably, it has achieved a prestigious five-star rating for six consecutive years in the Forbes Travel Guide.

For those who appreciate culinary artistry and seasonal celebrations, The Capitol Hotel Tokyo’s Easter offerings present an unforgettable experience that invites guests to partake in the joy and renewal that spring brings. Enjoy these delightful sweets, perfect for any occasion this season.