#Japan #Tokyo #Shabu Shabu #Chicken Paitan #Ume-Tan

Introduction

In an exciting culinary announcement, Shabu Shabu On-Yasai, operated by Reins International, is set to unveil their seasonal specials starting January 21, 2026. The two new offerings, Ume-Tan Shabu and Chicken Paitan Shabu, promise to captivate taste buds and continue the chain's proud tradition of quality dining.

A Culinary Celebration

On January 15, 2026, the media was invited to a tasting event at the Tamachi Mita exit store, where the new dishes were presented. Shabu Shabu On-Yasai aims to highlight the rich flavors and seasonal freshness through a delightful “Red and White Double Pot” theme, combining the appealing taste of both Ume-Tan and Chicken Paitan. The vibrant presentation has already garnered praise, marking a beautiful start to the 13th year of Ume-Tan Shabu.

Seasonal Highlights

Ume-Tan Shabu

Soothingly unique, the Ume-Tan Shabu utilizes the renowned Kishu Nanko plum as the star ingredient. The dish shines with its Ume Dashi, which combines the refreshing acidity of plums with the umami of katsuo bushi (dried bonito flakes). Media attendees noted the surprising depth of flavor in the broth, dispelling any preconceived notions about the taste of ume (plum). Comments included:

• - “The flavor of the Ume Dashi was better than I expected!”
• - “This dish redefined my perception of ume!”

Accompanying the main dish, the Ume Oroshi topping was another hit, garnering comments such as:

• - “This is a versatile item! It goes well beyond just shabu shabu.”
• - “I’m excited that I can enjoy this as part of the all-you-can-eat menu.”

Chicken Paitan Shabu

This dish offers a contrasting experience through its Chicken Paitan Dashi, based on a creamy white miso that brings a comforting richness to every bite. The balance of flavors can shift dramatically with the addition of garnishes like yuzu pepper and ume tsukune (plum dumplings), enhancing the overall dining experience. Diner feedback was equally positive:

• - “The dashi flavor is gentle and heartwarming.”
• - “The richness allows for a delightful experience between broth changes until the very end.”

Seasonal Ingredients

The event showcased vibrant seasonal vegetables like Beni-Kururi (a type of radish) and Renkon (lotus root), which not only added color but also visual interest as they transformed the dashi into a light pink hue. Guests enjoyed this playful essence, emphasizing the importance of seasonal eating.

Insights from the Team

Hidemi Sugiyama, Marketing Department Head

“Ume-Tan Shabu has been a hit throughout our 12-year history, reaching over 1.2 million servings. This year, we're excited to introduce the ‘Red and White Double Pot’ concept, blending the fresh tastes of both ume and chicken paitan for a festive season.”

Teppei Kikuchi, Product Development

“Our focus remains on high-quality domestic vegetables, enhancing the experience with innovative cooking methods to balance flavors. The Chicken Paitan shines with its rich yet delicate notes, appealing to a wider audience.”

Product Overview

• - Dish Names: Ume-Tan Shabu / Chicken Paitan Shabu
• - Launch Date: January 21, 2026
• - All-You-Can-Eat Price: From 4,180 yen (tax included)

- Children under 6 eat free, students half price, seniors receive a 500 yen discount.

For more information, feel free to reach out. Shabu Shabu On-Yasai continues to innovate and delight customers with unforgettable culinary experiences, and the upcoming seasonal dishes promise not to disappoint!