Annulus Introduces Unique Wine Dinners in New York City from Napa Valley

As one of the most exciting new wine labels from Napa Valley, Annulus is making a bold move into the urban wine scene of New York City. Owned by Luke Evnin and Deann Wright, Annulus has taken a distinctive approach by hosting intimate, private multi-course wine dinners at their stunning Manhattan home. This innovative idea aims to bring the warm hospitality and authentic wine culture of Wine Country directly to the heart of New York.

Unlike the conventional trend of wineries collaborating with established restaurants, the Annulus wine dinners provide an exclusive experience where guests can indulge in premium wines paired with exquisite dishes. This intimate gathering is designed to forge a deeper connection with wine lovers through engaging storytelling, delectable cuisine, and, of course, exceptional wines.

Annulus made its debut last fall with wines crafted from the acclaimed 2021 vintage, guided by renowned winemaker Nigel Kinsman and celebrated oenologist Michel Rolland. With a commitment to excellence, they have already garnered attention, including the recognition of their inaugural 2021 Vine Hill Ranch Cabernet Sauvignon in Wine Spectator's Top 100 list.

Residing in Rutherford, the heart of Napa Valley, the Evnin and Wright family have long cherished the tradition of gathering around good food and drink accompanied by heartfelt conversations. It is this essence they hope to replicate in New York City through their