Sapphire Princess Unveils Exciting Updates After Drydock Refurbishment

After a comprehensive two-week stay in drydock at Portland, Oregon, the Sapphire Princess is back in action, showcasing a range of novel guest experiences. This revitalized cruise ship is set to impress with not only its upgraded facilities but also the introduction of two sought-after specialty restaurants – Makoto Ocean and Crown Grill. These culinary delights are set to welcome guests starting November 16, 2025.

Enhancements and New Dining Experiences

The 115,875-ton Sapphire Princess is designed to accommodate up to 2,670 guests. Following its refurbishment, the ship's enhancements are primarily focused on the culinary experience, which is central to its onboard offerings.

Makoto Ocean: A Taste of Authentic Sushi

Makoto Ocean, inspired by renowned Chef Makoto Okuwa, aims to deliver authentic Edomae-style sushi at sea. Recently featured on the Sun and Star Princesses, this restaurant replaces the previous internet café on Deck 7, elevating the dining experience significantly. Guests can indulge in a premium selection that includes specialties like truffle salmon, snow crab temaki, and toro tartare. To enhance the dining experience further, the menu also features handcrafted cocktails such as the Genmai Negroni, a sophisticated Japanese twist on a classic drink, and Kodai No Hana, which creatively blends yuzu juice with Doburoku, an ancient type of sake.

Crown Grill: A Premier Steakhouse at Sea

An essential addition to the Sapphire Princess is the award-winning Crown Grill, now situated in what once was the Savoy Dining Room on Deck 5. This specialty steakhouse has garnered a loyal following due to its premium aged beef, chops, and fresh seafood dishes, offered in a warm and elegant setting. It holds the reputation of being among the best cruise ship steakhouses at sea.

Guests looking to dine at either specialty restaurant can expect to pay $60 per person, but it comes included for those who opt for the Princess Premier package. These culinary enhancements are a part of Princess Cruises' commitment to provide exceptional dining experiences onboard.

New Itineraries and Future Plans

With the passing of drydock revitalization, the Sapphire Princess is set to embark on a series of exciting voyages starting with a trip to Mexico, and later repositioning for a thrilling season of South America and Antarctica cruises. Come spring and summer of 2026, the ship will offer itineraries across the Mediterranean and Northern Europe, ensuring a diverse range of travel options for guests.

A particularly historic moment awaits in March 2027 when the Sapphire Princess will reunite with her sister ship, Diamond Princess, in Japan. Both vessels will operate from the Tokyo region, marking Princess Cruises’ most extensive Japan-season to date, spanning from March to December 2027.

Sami Kohen, Vice President of Food and Beverage for Princess Cruises, stated, "With the addition of Makoto Ocean and Crown Grill, our guests aboard Sapphire Princess will enjoy two of our most popular dining experiences, elevating the culinary journey across her itineraries." He expressed pride in these enhancements as the ship gears up for its remarkable upcoming seasons, including the dual-ship operation in Japan in 2027.

For those interested in future voyages, additional details regarding the Sapphire Princess, including available cruise bookings, can be found online. Customers are encouraged to reach out to travel advisors or contact Princess Cruises directly via their dedicated hotline or website.

Princess Cruises, known as ‘The Love Boat,’ has been delivering dream vacations for millions of guests worldwide. With innovative ships that offer unparalleled service, luxurious experiences, and a plethora of activities, the cruise line continues to be a leader in maritime adventure and luxury travel.