#Japan #Machida #Lobster #Wagyu Beef #Coquette

Experience the Summer Delicacies at Coquette

From June 2 to August 30, 2026, Coquette Steakhouse invites you to indulge in a limited-time summer course featuring exquisite black Wagyu beef paired with rich and flavorful lobster. This exclusive dining experience celebrates the finest offerings from land and sea, creating a unique culinary journey for food lovers.

The Star Ingredient: Lobster

Lobster brings a concentrated taste and delightful aroma, achieved through careful cooking techniques. Each dish highlights its distinct character, delivering a vibrant expression of summer luxury. The combination of flavors will entice your palate and take you on a flavorful adventure during this special season.

Savor the Black Wagyu Steak

The highlight of the course is the meticulously prepared black Wagyu steak, renowned for its sweet, fatty richness and tender texture. Using wood-fired cooking, the meat is skillfully prepared to enhance its natural qualities. The gentle heat from the embers and the subtle smokiness elevate the flavors to new heights, offering a depth of taste that is a true reflection of summer's bounty.

A Perfect Atmosphere for Special Occasions

This limited-time offering is ideal for celebrating anniversaries or enjoying special moments with loved ones. At Coquette, you can savor the short yet exquisite summer season while treating your senses to luxurious dining. The restaurant's ambiance is tailored for those memorable dining experiences.

Restaurant Overview

Coquette Steakhouse is dedicated to pursuing delicious meals through the use of local ingredients and culinary traditions. Focused on showcasing the natural appeal of high-quality ingredients, the restaurant provides fine dining that reflects its commitment to excellence. The wood-fired cooking creates a unique fragrance and allows for precise cooking, ensuring that both black Wagyu beef and seasonal produce are served at their finest.

Delightful Menu

• - Assorted Appetizers
• - Foie Gras Cigar
• - Roasted Lobster
• - Wood-Fired Black Wagyu Shoulder Steak
• - Today's Dessert
• - Buzai Blend Coffee or Yado Wasabi Tea

Event Details

• - Dates: From June 2 (Tuesday) to August 30 (Sunday), 2026
• - Price: 12,000 yen per person (tax included, service fee separate)

Location

Coquette Steakhouse
8F STRI, 6-9-8 Hara Machida, Machida City, Tokyo, 194-0013
Contact: 042-851-8985
Dinner Hours: 5:00 PM - 11:00 PM (Last Order at 9:00 PM)
Closed: Mondays
Reservations: Coquette Reservations

Join us at Coquette this summer and enjoy these extraordinary flavors that celebrate the season!