Michter's Announces the Release of Their Rare 20 Year Bourbon

Michter's Releases its 20 Year Bourbon

LOUISVILLE, Ky. – Michter's Distillery has eagerly announced the upcoming release of its 20 Year Kentucky Straight Bourbon, which is set to ship to bars, restaurants, and retailers starting December 1, 2025. This release follows the incredible honor Michter's received as the World's Most Admired Whiskey for the third time, a testament to its excellence recognized globally.

Michter's Master Distiller Dan McKee and Master of Maturation Andrea Wilson have both lent their expertise to ensure this bourbon meets the high standards set by the distillery. Aging whiskey for two decades in a first-use barrel presents a unique challenge; the bourbon must be rich and complex, with every step carefully managed. As the distillery’s President Joseph J. Magliocco stated, "A whiskey that tastes wonderful after two decades in a first-use barrel is not just luck, it's the result of dedicated expertise and precision."

Michter's commitment to quality shines through in its meticulous barrel management and warehouse conditions. Wilson elaborates on the aging process, emphasizing that attention to detail is paramount in producing bourbon that is both graceful and sophisticated. According to her, the new release embodies a remarkable balance of flavors; notes of vanilla, toffee, chocolate, and spices, all enhanced through careful aging that amplifies its complexity and depth.

This rare bourbon boasts a proof of 114.2 (57.1% ABV), with a suggested retail price of $1,200 for a 750ml bottle. This pricing reflects the rarity of the bourbon, as well as the labor and care that has gone into its production. Dan McKee articulated the pride felt by the production team in crafting something truly special, stating, "The time and effort invested in maturing these barrels ensures that we present a product that exceeds expectations."

Michter's has a rich heritage rooted in traditional American whiskey craftsmanship. In addition to the Louisville distillery, Michter's operates facilities in two other Kentucky locations: a site in Springfield where they farm estate-grown grains, and their second distillery, located in the historic Fort Nelson Building in Louisville, which offers educational tours and tastings. Here, visitors can delve into the history of Michter's as well as enjoy curated cocktails prepared by cocktail historian David Wondrich.

The portfolio of Michter's includes a variety of highly regarded spirits such as bourbon, rye, sour mash, and American whiskey. Each release is produced in limited quantities, with optimal aging to enhance quality, ensuring that every bottle captures the essence of Michter's craftsmanship. The distillery continues to innovate while holding true to its legacy of uncompromising quality.

For more updates and information on Michter's 20 Year Bourbon and its other offerings, enthusiasts can visit their official website or follow them on social media platforms like Instagram, Facebook, and X.

In summary, Michter's 20 Year Kentucky Straight Bourbon promises to be a magnificent addition to the world of whiskey, combining rare production techniques and the rich history of bourbon craftsmanship, making it a highly sought-after release for collectors and connoisseurs alike.