Indulge in Winter with the New Bisque Sundubu by Nakayama Tofu
As the new year ushers in colder temperatures, the time for warming comfort food arrives. Nakayama Tofu, a subsidiary of Tobira Dining, is set to launch a limited-time delight: the "Bisque Sundubu", available from January 14, 2026, at its dedicated Sundubu restaurant. The Bisque Sundubu is a culinary embodiment of winter luxury, expertly crafted with a rich soup base that marries the flavors of dashi from bonito with the depth of pork. This is further enriched by a bisque infused with concentrated shrimp essence. The moment the soup touches your palate, the delightful aroma of shrimp unfolds, complemented by the umami-rich broth characteristic of Sundubu.
Nestled within this warming dish is Nakayama Tofu's own signature tofu, made using the renowned Japanese soybean variety, Toyomasari. Lovingly prepared in-house each day, this tofu is recognized for its sweetness and delicate flavor. Each bowl of Bisque Sundubu comes generously adorned with substantial shrimp, mussels, potatoes, zucchini, onions, and chives – pure comfort for the winter season.
The Bisque Sundubu is affordably priced at 1,190 yen (tax included: 1,309 yen), making it an inviting choice for a satisfying meal during the chilliest of days.
In addition to the Bisque Sundubu, Nakayama Tofu will continue to serve a variety of traditional Sundubu meals that have garnered a loyal following since its inception.
- Address: 1-26-12 Takadanobaba, Shinjuku-ku, Tokyo, 1F Takadanobaba Building
- Hours: 10:30 AM - 11:00 PM (Last Order: 10:30 PM)
- Phone: 03-5291-7155
- Store Information
2. Sundubu Nakayama Tofu, Akihabara
- Address: 4-2-6 Sotokanda, Chiyoda-ku, Tokyo, 1F AKIBA426 Building
- Hours: 10:00 AM - 11:00 PM (Last Order: 10:30 PM)
- Phone: 03-5298-5311
- Store Information
Founded in May 2020, Nakayama Tofu originally opened its doors in Takadanobaba, followed by a second location in Akihabara in September 2021. The restaurant specializes in Sundubu, a Korean soft tofu stew that has become increasingly popular among business professionals and students looking for hearty, healthy meals that are easy to enjoy solo.
At Nakayama Tofu, a relentless commitment to quality is evident in everything we do. Our homemade tofu is crafted from Toyomasari soybeans, which are lauded for their rich flavor and natural sweetness, often referred to as "the champion of soybeans." Our tofu boasts a high sugar content with low fat, resulting in a soft, luxurious product.
The Sundubu soup itself is a product of meticulous preparation, incorporating rich dashi, pork base, homemade paste, and vegetables. The balance of flavors from the pork and clams, along with the depth from the paste, highlights the elegance of our tofu, allowing patrons to savor the true essence of Sundubu.
To follow our updates, connect with us on social media:
Tobira Dining is dedicated to opening new doors for long-lasting prosperity through innovation and community engagement. Under the leadership of President Hiroyasu Fuse, the company prides itself on creativity and the continuous delivery of new value. For more information, visit Tobira Dining.
established in 1993, Arkland Service Holdings operates several restaurant brands such as Katsuya and Karayama, providing both everyday and special occasion dining experiences. The company continues to innovate, aiming to exceed customer expectations and solidify its position as a leading casual dining chain in Japan, with 807 stores as of December 2025.
Nestled within this warming dish is Nakayama Tofu's own signature tofu, made using the renowned Japanese soybean variety, Toyomasari. Lovingly prepared in-house each day, this tofu is recognized for its sweetness and delicate flavor. Each bowl of Bisque Sundubu comes generously adorned with substantial shrimp, mussels, potatoes, zucchini, onions, and chives – pure comfort for the winter season.
The Bisque Sundubu is affordably priced at 1,190 yen (tax included: 1,309 yen), making it an inviting choice for a satisfying meal during the chilliest of days.
Additional Offerings
In addition to the Bisque Sundubu, Nakayama Tofu will continue to serve a variety of traditional Sundubu meals that have garnered a loyal following since its inception.
Location and Hours
- - Launch Date: January 14, 2026 (Wednesday)
- - Store Locations:
- Address: 1-26-12 Takadanobaba, Shinjuku-ku, Tokyo, 1F Takadanobaba Building
- Hours: 10:30 AM - 11:00 PM (Last Order: 10:30 PM)
- Phone: 03-5291-7155
- Store Information
2. Sundubu Nakayama Tofu, Akihabara
- Address: 4-2-6 Sotokanda, Chiyoda-ku, Tokyo, 1F AKIBA426 Building
- Hours: 10:00 AM - 11:00 PM (Last Order: 10:30 PM)
- Phone: 03-5298-5311
- Store Information
About Nakayama Tofu
Founded in May 2020, Nakayama Tofu originally opened its doors in Takadanobaba, followed by a second location in Akihabara in September 2021. The restaurant specializes in Sundubu, a Korean soft tofu stew that has become increasingly popular among business professionals and students looking for hearty, healthy meals that are easy to enjoy solo.
Passion for Quality
At Nakayama Tofu, a relentless commitment to quality is evident in everything we do. Our homemade tofu is crafted from Toyomasari soybeans, which are lauded for their rich flavor and natural sweetness, often referred to as "the champion of soybeans." Our tofu boasts a high sugar content with low fat, resulting in a soft, luxurious product.
The Sundubu soup itself is a product of meticulous preparation, incorporating rich dashi, pork base, homemade paste, and vegetables. The balance of flavors from the pork and clams, along with the depth from the paste, highlights the elegance of our tofu, allowing patrons to savor the true essence of Sundubu.
To follow our updates, connect with us on social media:
- - Official Site
Company Information
Tobira Dining is dedicated to opening new doors for long-lasting prosperity through innovation and community engagement. Under the leadership of President Hiroyasu Fuse, the company prides itself on creativity and the continuous delivery of new value. For more information, visit Tobira Dining.
About Arkland Service Holdings
established in 1993, Arkland Service Holdings operates several restaurant brands such as Katsuya and Karayama, providing both everyday and special occasion dining experiences. The company continues to innovate, aiming to exceed customer expectations and solidify its position as a leading casual dining chain in Japan, with 807 stores as of December 2025.
Topics Other）
【About Using Articles】
You can freely use the title and article content by linking to the page where the article is posted.
※ Images cannot be used.
【About Links】
Links are free to use.