#Japan #Tokyo #Hotel Metropolitan #Cross Dine #Fukushima Fair

A Culinary Celebration at Hotel Metropolitan

Hotel Metropolitan, located in the vibrant Ikebukuro district of Tokyo, will host the much-anticipated "Fukushima Fair" buffet from April 6 to April 26, 2026. This event is part of the Fukushima Destination Campaign, a collaborative effort with JR Group and Fukushima Prefecture aimed at showcasing the exquisite culinary treasures of Fukushima.

The all-day dining restaurant, Cross Dine, will feature a variety of original dishes crafted by specialist chefs in Japanese, Western, and Chinese cuisines, all utilizing the rich, fresh ingredients sourced from Fukushima. Known for its diverse climate and fertile lands, Fukushima offers an array of agricultural and seafood products, which will be highlighted throughout the fair.

Event Details

• - Event Name: Fukushima Fair
• - Location: 1F All-Day Dining Cross Dine (Also available in other restaurants)
• - Dates: April 6 - April 26, 2026
• - Lunch Hours: Weekdays 11:30 AM - 2:30 PM; Weekends and Holidays 11:30 AM - 3:30 PM
• - Dinner Hours: Weekdays 6:00 PM - 9:00 PM; Weekends 5:00 PM - 9:30 PM
• - Reservations: Call 03-3980-4040

Highlights from the Menu

Western Cuisine

1. Quiche Lorraine: A classic French dish, featuring crispy pastry filled with soft, creamy egg custard made with sweet onions from Tamakawa village and spinach. This dish perfectly showcases the local ingredients.
2. Low-Temperature Roasted Pork: Made from the renowned Shirakawa Kogen Seiryutai brand pork, this dish offers a delightful texture and is accompanied by a rich cream soup made from sweet, spring cabbage from Fukushima.
3. Modern Po-po Yaki: A reinvented local dish made with finely minced saury, grilled to perfection, and served with a chef-special shiso pesto, blending Japanese flavors with a cheesy richness.
4. Aizu Miso Pizza: This unique dish layers seasonal bamboo shoots and yellow flower buds on a base made from flavorful Aizu miso, paired excellently with cheese and produces a satisfying umami experience.

Japanese Cuisine

Experience traditional Aizu delicacies, including:

• - Nishin-no-sancho-zuke: Preserved herring marinated with sansho leaves, providing a refreshing fermented taste.
• - Koduyu: A subtle clear soup featuring dried scallops, taro, carrots, and other seasonal ingredients, perfect for special occasions.
• - Oyako Donburi: A luxurious bowl consisting of hearty Date chicken and rich Aizu chicken eggs, celebrating local flavors.

Chinese Cuisine

Enjoy the unique Aizu Shimidofu and Char Siu Salad; this dish incorporates locally sourced Shimidofu that soaks up the flavors of char siu, ideal for pairing with rice or drinks. For those seeking something robust, the Fukushima Thick Teppanyaki Noodles are a must-try, featuring thick noodles tossed in savory sauce and stir-fried pork belly and vegetables.

Desserts

Indulge in spring-inspired sweets like:

• - Peach Verine: Creamy peach bavarois layered with juicy pear jelly for a delightful refreshing dessert.
• - Strawberry Tart: A classic almond tart topped generously with local strawberries.
• - Strawberry and Yogurt Cake: A special dinner-only offering featuring Aizu's rich yogurt, layered atop a soft sponge cake, balancing sweetness and acidity perfectly.

Special Timing Services

Limited-time specials will be available during lunch and dinner periods, providing unique culinary experiences that guests can enjoy.

Dining Experience

Cross Dine offers an open kitchen ambiance where dishes are freshly prepared right before diners' eyes, enhancing the overall experience with engaging displays of culinary artistry. The restaurant's setup ensures a welcoming atmosphere, complemented by a diverse range of seating options suitable for any occasion.

Hotel Metropolitan is not just a place to stay; it’s a culinary destination where guests can immerse themselves in the flavors of Fukushima while creating lasting memories. Whether for a family gathering or a special occasion, the Fukushima Fair promises a rich and delightful taste of regional heritage.

Reservations and More

Reservations for the buffet can be made through their official website or by phone. With a selection of beverages included in the buffet price and optional free-flow drink packages, there’s something for everyone to enjoy at this unique culinary event.

Contact:
To reserve your spot or for inquiries, please call 03-3980-4040 or visit the official website.