#Japan #Tokyo #Westin Tokyo #Day of the Dead #Clase Azul

Celebrating the Day of the Dead at Westin Hotel Tokyo

The Westin Hotel Tokyo, nestled in the urban heart of Meguro, is all set to host an exciting event celebrating Mexico's traditional festival, the Day of the Dead, at its luxurious Escalier Sky Bar. This two-day festivity, taking place on November 1st and 2nd, 2025, will feature guest bartender Yujiro Kiyosaki, a celebrated figure in the bartending industry and representative of the award-winning Bar LIBRE.

Event Overview

The Day of the Dead event will showcase premium tequila, Clase Azul, in a unique cultural setting. On the first day, Yujiro Kiyosaki will serve exclusive cocktails crafted especially for the occasion, while the second day will welcome Kazuki Nagao from Bar LIBRE as the featured bartender. The rich skills and creativity of these experts promise to elevate the experience for all guests.

Schedule

The event consists of two sessions each day:

• - Afternoon Session: 12:00 PM - 6:00 PM
• - Evening Session: 7:00 PM - 11:00 PM (featuring live music by Tama Tsuboi on Nov 1)

Both days will be adorned with engaging family-friendly activities, including face painting for children, refreshing mocktails, and sweet treats that allow families to embrace the festive Mexican spirit.

Venue Ambiance

Escalier will transform into a stunning venue filled with beautiful decorations, including special Day of the Dead bottles from Clase Azul and vibrant marigolds. The atmosphere will blend Mexican traditions with a refined elegance, creating a magical experience.

Exclusive Cocktails and Food

During this remarkable event, guests can indulge in two signature cocktails, each priced at ¥3,500:

• - Silent Temple: A smooth blend of Clase Azul Reposado, yuzu green tea, and tonic, creating a serene aftertaste.
• - Eternal Bloom: A cocktail featuring Clase Azul Plata, infused with botanical tea and citrus notes, symbolizing blossoms enduring through time.

Additionally, gourmet food options priced at ¥3,500 include:

• - Nachos topped with Ebisu beef chili con carne
• - An exquisite selection of Italian hams and cheeses

Both cocktails and food items will be available as part of a limited special menu until the end of November.

About Our Guest Bartenders

• - Yujiro Kiyosaki was born in 1978 in Kumamoto. He has participated in the launch of prestigious bars and has numerous accolades from international cocktail competitions. He opened Bar LIBRE in Ikebukuro in 2011, which has been recognized as one of Asia's 50 Best Bars in 2025.
• - Kazuki Nagao, hailing from Takamatsu, started honing his bartending skills in 2013 and later contributed to establishing Bar LIBRE Da Nang as a manager. He has gained international recognition and has brought his expertise to various guest bartending events.

Clase Azul Tequila

Founded in 1997, Clase Azul is a premium tequila brand celebrated for its handcrafted ceramic bottle designs created by skilled artisans in Mexico, which take over 11 days to complete. Each bottle embodies a commitment to Mexican culture and craftsmanship, and the brand is recognized for its sustainable practices in empowering local communities.

Conclusion

The Westin Hotel Tokyo is proud to present this unique cultural event, inviting guests to enjoy exquisite cocktails and vibrant festivities over two unforgettable days. Don't miss the chance to immerse yourself in the beauty of the Day of the Dead celebration while sipping on exclusive beverages amidst the luxurious setting of Escalier.

For inquiries and reservations, please visit Escalier’s Website.