Explore the Limited-Time Offerings at Sushi Enya
Sushi Enya is known for its fresh seafood and skilled craftsmanship, and this July, they are taking it one step further. Across five locations in Tokyo and Saitama, this popular seafood izakaya will introduce special dishes not found on the standard menu, highlighting a selection of their top recommended items.
Exclusive Dishes at Each Location
The event titled "Gachi Uma! Ranking 2025 by Enya" features captivating dishes unique to each location, giving patrons the chance to savor something truly special. Here’s a sneak peek of the standout dishes:
Saitama Fukaya: Grilled Marinated Tuna with Black Pepper (680 JPY)
A delicious creation featuring marinated tuna crusted with a blend of three types of pepper (black pepper, black shichimi, and yuzu pepper), grilled to perfection. This dish promises a luxurious texture and a flavor explosion that elevates your dining experience to blissful heights.
Nakano North Exit: Fried White Fish with Ume Shiso (550 JPY)
This seasonal dish showcases a tender white fish, paired brilliantly with umeshu (plum extract) and shiso leaves, bathed in a light batter and fried. Each bite is a refreshing delight, perfect for those warm summer days.
Tokyo Chofu: Adult Potato Salad (550 JPY)
A hearty potato salad served izakaya-style, mixed with mentaiko (spicy cod roe) and accented by black pepper. This is an ideal accompaniment to your drink of choice, bringing a savory and satisfying flavor.
Tokyo Ogikubo: Addictive Shungiku Salad (490 JPY)
Try a refreshing salad made with fresh shungiku (chrysanthemum leaves) mixed with a spicy dipping sauce. The crunchy texture and aromatic flavors offer a delightful experience with each mouthful.
Tokyo Mitaka: Cheesy Potato Bake (580 JPY)
Sliced potatoes are topped with crispy bacon and cheese, then baked to golden perfection. This dish is a splendid choice for a relaxed summer evening, perfect for sharing and enjoying as you converse with friends.
Why You Should Visit
With these unique offerings being served only for a limited time in July, it’s the perfect opportunity to visit one of the five central locations:
- - Nakano North Exit: 5-60-15 Nakano, Nakano-ku, Tokyo, Tel: 03-3388-5188
- - Tokyo Chofu: 1-35-3 Kojima-cho, Chofu, Tokyo, Tel: 0424-40-3321
- - Tokyo Mitaka: 3-27-9 Shimo-renjaku, Mitaka, Tokyo, Tel: 0422-72-8116
- - Saitama Fukaya: 2-14-9 Nishijima-cho, Fukaya, Saitama, Tel: 048-572-9955
- - Tokyo Ogikubo: 1-13-10 Kamiogikubo, Suginami-ku, Tokyo, Tel: 03-5335-5639
Please note that the new Koenji location will not be participating in this exciting event. Don’t miss out on these limited-time offers!
About Sushi Enya
Founded in 1995 in Nakano, Tokyo, Sushi Enya quickly gained a reputation for its dedication to fresh seafood and authentic culinary craftsmanship. With five locations in Tokyo and one in Saitama, the restaurants create a modern and elegant space that embodies traditional Japanese aesthetics. From intimate dining settings to larger groups, Sushi Enya caters to various occasions, ensuring guests enjoy a relaxed atmosphere. Additionally, the restaurant features an extensive selection of seasonal sake and shochu to complement your meal. With a motto of "Full stomach, Full happiness," the staff eagerly awaits your visit.
Company Information
Company Name: Yakiniku Sakai Holdings Corporation (TSE Standard2694)
CEO: Nishiji Takahashi
Headquarters: 2-46 Kurokawa Hondori, Nagoya, Aichi
Established: November 1959
Capital: 100 million JPY
Employees: 4,648 (including temporary staff)
Business Overview: Operating a chain of restaurants and franchises, focusing on the dining industry.
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