#Japan #Tokyo #Cerulean Tower #Nikka Whisky #Taketsuru

A Spectacular Evening of Whisky and Gastronomy

On July 2, 2025, the Cerulean Tower Tokyu Hotel in Shibuya, Tokyo, will host a luxurious event at its renowned Towers Bar 'Bellovisto' featuring 'Nikka Whisky Distillery Limited & Vintage Selection'. Celebrating Nikka Whisky, one of Japan's premier whisky makers, this evening promises an exquisite experience where guests can indulge in rare limited-edition whiskies paired with gourmet dishes.

Building upon last year’s successful event, this second iteration offers a selection curated by the esteemed 'Master of Whisky', Kazu Sato. This year, four exceptionally rare vintage whiskies from the prized Taketsuru Pure Malt brand will be featured, alongside a range of exclusive limited releases.

Enjoy a unique tasting experience that highlights exquisite products from Nikka's Yoichi and Miyagikyo distilleries, complemented by specially crafted hors d'oeuvres made from choice local ingredients. Guests will elevate their evening against the stunning backdrop of Tokyo's shimmering skyline from the 40th floor.

The tasting will consist of exclusive single malts, as chosen by Mr. Sato, one of only 19 'Masters of Whisky' in Japan. Participants can enjoy:
1. Yoichi Distillery Limited Peaty & Salty
2. Yoichi Distillery Limited Sherry & Sweet
3. Miyagikyo Distillery Limited Malty & Soft
4. Miyagikyo Distillery Limited Fruity & Rich

Additionally, attendees will have the choice between two unique whiskey selections, enabling a tailored palette experience. The A 'Limited Distillery Selection' includes rarities like the non-peated Yoichi Single Malt and the peated Miyagikyo Single Malt, while the B 'Rare Vintage Selection' features the exclusive Nikka Nine Decades and two limited-edition single malts from 2019, promoting engagement with unparalleled expressions of whisky.

Culinary Excellence and Exclusive Souvenirs

To enhance the experience, the event will offer not only tasting whiskies but also an array of culinary delights crafted by top chefs using locally sourced ingredients tied to Nikka's heritage. From delectable hors d'oeuvres to desserts infused with Nikka whisky, guests can expect unforgettable flavors.

Additionally, guests will have the chance to purchase other limited-edition items and collectable whiskies at special prices available exclusively for this event. This rare gathering ensures the availability of exquisite whiskies generally hard to find.

Engage with Whisky Ambassadors

Attending this remarkable event will be distinguished whisky ambassadors: Tadashi Sakuma, former Chief Blender of Nikka Whisky, known for his rich expertise spanning decades, and Kazu Sato, an ambassador from Asahi Beer who holds the esteemed title of 'Master of Whisky'. They will share insights into the intricate artistry of whisky-making, the passion behind their brands, and insider stories on their finest creations. Guests can enjoy engaging in discussions amidst the beautiful scenery and exquisite spirits.

Event Details

Date: July 2, 2025
Time: Reception 5:30 PM – 7:00 PM (2.5 hrs)
Location: Towers Bar 'Bellovisto', 40th Floor
Price:

• - A Selection: Tasting set of 4 Distillery Limited Single Malts + choice from Limited Selection (from ¥22,000)
• - B Selection: Tasting set of 4 Distillery Limited Single Malts + choice from Rare Vintage Selection (from ¥39,000)

Prices may vary according to seating.

The evening promises a rare opportunity to sample exceptional spirits and indulge in culinary arts, all while enjoying the breathtaking panoramic views from one of Tokyo's highest bar locations. Reservations are essential due to limited seating.