Japanese Fruit Juice Company’s Award-Winning Liqueur
In a remarkable achievement, the liqueur 'Hito Tsuki Ogasawara Passion Fruit', produced by the Japanese Fruit Juice Company, has won a silver medal at the prestigious International Spirits Challenge 2026 (ISC). This recognition underscores the liqueur's quality and the unique characteristics derived from its ingredients, setting a high standard in the world of fruit liqueurs.
Introducing 'Hito Tsuki Ogasawara Passion Fruit'
This high-fruit liqueur features the rare passion fruits cultivated in the Ogasawara Islands. With a juice concentration of 21%, each sip reveals a delightful tropical sweetness accompanied by vibrant aromas. The rich flavor reflects the essence of the fruit, brilliantly showcasing its lively character. The liqueur is crafted by a company that manages all processes from fruit processing to liqueur production, allowing for a distinct taste that resembles fresh fruit. It can be enjoyed on the rocks, mixed with soda, or as a base for cocktails, making it a versatile choice for various occasions.
What is the International Spirits Challenge (ISC)?
The ISC is a globally recognized spirits competition held in the UK, celebrating its 31st edition in 2026. Every year, thousands of entries from over 70 countries compete in a variety of categories including whiskey, gin, and liqueurs. The event is known for its thorough tasting evaluations conducted by industry experts, reinforcing its status as one of the most significant international spirits competitions.
Award Details
- - Event Name: International Spirits Challenge 2026 (ISC 2026)
- - Award: Silver Medal
- - Awarded Product: Hito Tsuki Ogasawara Passion Fruit
Product Specifications
- - Product Name: Hito Tsuki Ogasawara Passion Fruit
- - Type: Liqueur
- - Volume: 500ml
- - Alcohol Content: 20%
- - Juice Concentration: 21%
- - Suggested Retail Price: ¥5,500 (tax included)
- - Purchase Location: Available for order through the official online shop here.
About the Japanese Fruit Juice Company
Founded in 2009, the Japanese Fruit Juice Company has evolved from a BtoB-centric operation to a broader BtoC business. In 2016, it established its factory in Kizugawa City, Kyoto, expanding its capabilities to handle fruit processing effectively. The company segments fruit depending on processing needs, allowing for flexibility in production volumes—from small batches to large ones. Their strength lies in the ability to oversee the entire supply chain, from sourcing to product creation. With a diverse portfolio of over 250 fruit varieties, including lemon, yuzu, mikan, strawberry, grape, melon, and passion fruit, the company emphasizes maximizing the appeal of each fruit. Their commitment to quality preserves the charm of Japan's agricultural regions and cultural heritage.
Company Information:
- - Name: Japanese Fruit Juice Company
- - CEO: Satoshi Kawano
- - Location: 331 Benzaiten-cho, Shimogyo-ku, Kyoto City, Kyoto
- - Establishment: November 2009
- - Business Activities: Manufacturing and sales of fresh fruit products, processed agricultural goods, and planning of processed foods
- - Website: Visit here