#Japan #Tokyo #Fumio Yonezawa #37 Steakhouse #No Code

Exclusive One-Night Collaboration Dinner

Overview

On July 29, 2026, 37 Steakhouse & Bar in Roppongi will host a special collaboration dinner featuring Executive Chef Fumio Yonezawa of the exclusive Japanese restaurant No Code. This one-time event promises to merge Yonezawa's culinary expertise with the exceptional offerings of 37 Steakhouse, known for its prime cuts of red meat and vibrant atmosphere.

About Chef Fumio Yonezawa

Chef Fumio Yonezawa's culinary journey began when he moved to New York City in 2002. His talent was recognized when he became the first Japanese sous-chef at the renowned three-Michelin-star restaurant, Jean-Georges. He later showcased his skills with bold grilled dishes at notable establishments such as The Burn and the Brooklyn-based Mexican restaurant Oxomoco. In 2022, he founded his own venture, No Code, which opened as a reservation-only restaurant in Nishiazabu.

Yonezawa’s cooking philosophy combines traditional Japanese techniques with influences from French and Mexican cuisine. This collaboration dinner aims to explore the creative possibilities that arise when steakhouse cuisine is infused with flavors from these two diverse culinary worlds. Expect a multi-course meal that redefines steakhouse dining.

Details of the Collaboration Dinner

• - Event Name: Nocode Yonezawa Chef + 37 Steakhouse & Bar Collaboration Dinner
• - Date: July 29, 2026
• - Times: Three seating options available - 5:30 PM, 6:30 PM, and 7:30 PM (Limited to 20 attendees per session)
• - Location: 37 Steakhouse & Bar, Roppongi Hills Keyakizaka, 2F, Tokyo
• - Pricing:

- Meal only: ¥20,000 (tax included)
- Wine pairing: Starting from ¥10,000 (tax included)

• - Reservation Link: TableCheck Reservation

What to Expect

Dining at this event is sure to be an unforgettable experience, with dishes that reflect Yonezawa’s playful spirit and inventive culinary style. Attendees can anticipate a menu showcasing the finest cuts of meat from 37 Steakhouse, complemented by French techniques and summery Mexican flavors. It's a perfect blend of sophistication and creativity, crafted to delight the palate.

About 37 Steakhouse & Bar

37 Steakhouse & Bar specializes in charcoal-grilled steak, featuring 21-day-aged Porterhouse and rib steaks highlighted on their menu. Wine selections largely focus on high-quality California and Australian varieties, allowing diners to elevate their steak experience to new heights.

Store Information:

• - Name: 37 Steakhouse & Bar
• - Address: Roppongi Hills Keyakizaka, 2F, 6-15-1 Roppongi, Minato-ku, Tokyo
• - Phone Number: 03-5413-3737
• - Operating Hours:

- Lunch: Weekdays 11:30 AM - 3:30 PM (Last Orders 2:30 PM) / Weekends 11:30 AM - 4:00 PM (Last Orders 3:00 PM)
- Dinner: 5:00 PM - 11:00 PM (Last Orders 10:00 PM)

• - Closed: Irregular days
• - Website: 37 Steakhouse
• - Instagram: @37steakhouse

This event not only celebrates culinary art but also reflects the dynamic culture of Tokyo's dining scene, where innovation and tradition meet exquisitely.