#Japan #Osaka #Okinawa #Acecook #Kitakata

Discover the New Regional Delights from Acecook

New Additions to the "Local Cup" Series

Acecook, a prominent player in the instant noodle industry, is all set to expand its popular "Local Cup" series with two exciting new products: Kitakata Soy Sauce Ramen and Okinawa Soba. Set to launch on May 4, 2026, these new flavors bring the essence of two of Japan's beloved noodle dishes right to your kitchen.

Unique Features of the Products

1. Select Your Flavor: Enjoy a variety of regional tastes with the convenience of instant noodles.
2. Distinct Flavors: Experience the light and fragrant taste of Kitakata Soy Sauce Ramen, featuring rich pork bone and dried sardine flavors combined with wide noodles. Alternatively, indulge in the unique taste of Okinawa Soba, crafted with a pork and bonito broth, and enhanced with a special seasoning reminiscent of Okinawa's local cuisine.

Product Details

• - Product Name: Local Cup Kitakata Soy Sauce Ramen / Okinawa Soba
• - Release Date: May 4, 2026
• - Available Area: Nationwide
• - Suggested Retail Price: 171 yen (tax excluded)

A Closer Look at the Kitakata Soy Sauce Ramen

Noodles:
Kitakata Ramen is famous for its wide, flat noodles that are smooth yet have a delightful chewiness. These noodles are seasoned just right, making them a perfect match with the accompanying broth. Cooking Time: Just 5 minutes of hot water!

Broth:
The pork-based soup offers a light soy sauce flavor, complemented by the savory notes of dried sardines and bonito, creating a rich yet delicate taste.

Toppings:
Each pack includes textured soybean products, vibrant narutomaki (fish cakes), and freshly chopped green onions for an authentic finish.

Packaging:
Designed to evoke a sense of travel and nostalgia, the package features local names and tourist attractions, making it visually appealing and inviting.

Explore the Okinawa Soba

Noodles:
Inspired by traditional Okinawan delicacies, the noodles are wide and soft, allowing for excellent soup absorption. Cooking Time: Also 5 minutes of hot water!

Broth:
This soup base incorporates both pork flavor and seafood richness. The addition of the separate koorīguasu-seasoned ingredient allows you to truly enjoy the essence of Okinawan sustenance.

Toppings:
Included are colorful kamaboko (fish cakes), fresh green onions, and aromatic pickled ginger for a finishing touch that makes every bite delightful.

Packaging:
Similar to the Kitakata variant, Okinawa Soba's design showcases local names and attractions, enhancing the overall sense of adventure when savoring the dish.

Conclusion

These new arrivals in the "Local Cup" series are poised to delight noodle lovers across Japan. Whether you prefer the light yet flavorful Kitakata Soy Sauce Ramen or the rich and savory Okinawa Soba, both options are a celebration of Japan's diverse regional cuisines, ready to enjoy at home or anywhere you are.

Don't miss your chance to try these authentic flavors starting May 4, 2026! Grab yours and embark on a culinary journey through Japan’s rich noodle heritage.