Unforgettable Culinary Experience at the Silver Week Jazz Night Buffet
Join us for an exclusive feast at the
Garden Lounge inside the prestigious
Hotel New Otani in Tokyo, where a captivating Jazz Night Buffet awaits you on
September 20 and 21, 2026. This special event combines an exquisite array of dishes with live jazz performances, creating a unique atmosphere where guests can relish both gourmet cuisine and artistic expression.
As the heat of the day subsides, September offers the perfect climate for an evening out. The hotel’s stunning
Japanese Garden, spanning approximately 10,000 tsubo, will feature immersive autumn-themed lighting beginning
September 18. Diners will have the rare opportunity to enjoy seasonal scenery while indulging in the buffet at the Garden Lounge.
Culinary Highlights Inspired by New Orleans
The buffet showcases
22 unique dishes, celebrating the rich culinary tradition of New Orleans, the birthplace of jazz. Experience flavors from this vibrant city with dishes such as
Seafood Creole, featuring the perfect blend of spices and seafood, the appetizing
Grilled Cajun Lobster Tail, and the spicy
Jambalaya—exclusive to this buffet.
In addition to these delicacies, enjoy a live cutting service of
Jamon Serrano, a celebrated Spanish ham, prepared right in front of you. Complementing the main courses are an enticing selection of appetizers, including
smoked mixed nuts and jerky, tangy
smoked salmon with onion marinade, rich and smooth
fresh cheeses, and an array of colorful olives—perfect companions for your drink.
Special Drink Offers
Enhance your dining experience with our cocktail options and free-flow drink plans. Try out signature cocktails like
Hurricane, a delightful mix of rye whiskey with mint and lemon, or the tropical favorite
Sea Breeze. Our free-flow option includes
5 varieties of sparkling wines, draft beers, original cocktails, and non-alcoholic beverages—all designed to complement your meal perfectly.
- - Optional Drinks Overview
-
Cocktails (three options): Each
¥2,000
-
Free-flow plan (17 varieties including draft beer and wine):
¥5,000
-
Non-alcoholic Free-flow (eight options):
¥2,500
>
Note: Prices exclude service fees.
Sweet Symphony of Autumn Flavors
Cap off your meal with a selection of desserts celebrating the autumn harvest, featuring star ingredients: chestnuts and grapes. Enjoy treats like the delightful
Mont Blanc, a smooth chestnut mousse wrapped in a delicate cream, and the
Chestnut Shortcake, showcasing the gentle sweetness of chestnuts complemented perfectly with light cream.
The night buffet introduces a limited-edition
Grape Shortcake, made from luscious Shine Muscat grapes that add a beautiful sweetness to the textured sponge and airy whipped cream. Other dessert options include
Grape Rolls, a refreshing glass dessert, and sorbets, alongside the renowned
Super Melon Shortcake made with Shizuoka prefecture’s melons, celebrated for their sweetness.
Live Jazz Entertainment
Throughout the evening, enjoy live jazz performances from talented artists, featuring drums, piano, and vocals that create a soothing ambiance. The rhythm of the drums, the depth of the piano, and the harmonious singing will enhance the experience, crafting a memorable and elegant dining atmosphere. Experience the thrill of live performances while enjoying exquisite cuisine.
Performance Schedule:
- - September 20: Anshelly (Piano: Fukuju Matsushita / Drums: Hiroki Abe)
- - September 21: Anshelly (Piano: MITAN / Drums: Hiroki Abe)
- - Performance Times: 18:15 / 19:15 (30 minutes each)
Event Details
- - Venue: Hotel New Otani Tokyo, Garden Lounge
- - Dates: September 20 and 21, 2026
- - Time: Dinner service starting at 17:30, 18:00, 18:30, and 19:00 (each session lasts 120 minutes)
- - Pricing:
- Adults:
¥11,000
- Children (ages 4-12):
¥6,000
>
Note: Additional service charges apply.
- - Location: 4-1 Kioicho, Chiyoda City, Tokyo, Hotel New Otani Garden Tower, Lobby floor
- - Contact: Tel: 03-5226-0246 (direct line to the Garden Lounge)
All images are for illustration purposes only. Kindly inform staff about any food allergies beforehand. Menu items may change based on ingredient availability.