Celebrate Hinamatsuri with Kakujo Fishery’s Special Sushi Menu!

As Hinamatsuri approaches, Kakujo Fishery Holdings will begin accepting reservations for their special sushi offerings on February 13, 2026. This year, the company has embraced the theme of “Delicious Hinamatsuri,” showcasing an exquisite selection of sushi crafted from an abundance of fresh seafood, ensuring that every family celebration is both delicious and memorable.

Special Offerings for Hinamatsuri 2026

Kakujo Fishery will present four unique sushi dishes, perfect for the celebration:

1. Seafood Hinamatsuri Chirashi Sushi

This colorful chirashi sushi is topped with a generous mix of up to ten different types of seafood, including fresh tuna, salmon, and sea bream, along with ikura. It's a treat for both the eyes and the palate, made with a delightful five-grain sushi rice that incorporates ingredients such as bamboo shoots and shiitake mushrooms, enhancing the overall flavor profile.
Price: 1200 yen (including tax)
Size: 16cm x 16cm x 3.5cm

2. Hina Barachirashi (Hinamatsuri Special Chirashi Sushi)

Presented like a treasure box, this sushi features finely diced seafood piled high, finished with a shower of ikura. Made with the same essential five-grain sushi rice, this dish guarantees an even distribution of flavors, making it a perfect centerpiece for your celebrations.
Price: 1000 yen (including tax)
Size: 14cm x 14cm x 3cm

3. Salmon Lover’s Delight

This festive sushi set includes various salmon offerings, topped with ikura for an added flavor boost. The package includes seared salmon, sashimi salmon, and a salmon roll with cucumber, ensuring that seafood lovers of all ages find something to relish.
Price: 700 yen (including tax)

4. Hina Seafood Roll

Jam-packed with luxurious ingredients such as tunas, salmon, white fish, and more, this sushi is perfect for parties and gatherings. Its generous portion makes it an excellent choice for sharing and celebrating with friends and family.
Price: 1700 yen; Half-sized: 850 yen (both including tax)

These offerings will be available until March 3, giving customers ample time to place their orders ahead of the festival. Reservations will start being accepted from February 13.

Celebrating Tradition with Deliciousness

Hinamatsuri, celebrated on March 3, marks a time to wish for the health and happiness of girls in Japan. Originating from the “Jōshi” festival, this event echoes the arrival of spring and emphasizes purification and renewal. As part of these traditions, enjoying delicious food is essential to the celebration.

Kakujo Fishery values the importance of this festival, and along with its impressive sushi offerings, is prepared to offer seasonal favorites such as clams, hotaru squid, and sawara, encouraging customers to explore the joys of celebrating not just for children, but for adults too.

An Engaging Shopping Experience

Customers visiting Kakujo Fishery will find a marketplace filled with a wide variety of fresh seafood. The engaging staff, known as the “Kind Service Team,” are on hand to assist customers with their orders, from cooking techniques to choosing the perfect seafood. With a commitment to excellent service, Kakujo Fishery aims to ensure everyone leaves with not just quality seafood, but also a delightful experience.

As Kakujo Fishery looks to the future, their mission remains clear: to become Japan's leading fish shop, emphasizing quality and customer satisfaction above all. Through their diverse offerings and innovative sushi varieties, they continue to provide fresh and delicious seafood to customers throughout the Kanto and Shinetsu regions.

To learn more about the Hinamatsuri menu and find your nearest store, please visit Kakujo Fishery's official website. Reservations are required starting February 13, so don't miss out on this delicious opportunity to celebrate Hinamatsuri!