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Autumn Treats at Grand Nikko Tokyo Daiba

Located in the heart of Tokyo, Grand Nikko Tokyo Daiba promotes relaxation and enjoyment with its special seasonal offerings at the Bakery & Pastry Shop. From September 1 to October 31, 2025, guests can indulge in a variety of unique pastries and homemade breads that celebrate the essence of autumn.

Seasonal Offerings

At the Bakery & Pastry Shop, each item is crafted with fresh, seasonal ingredients. This year’s selection includes delightful creations like the Gâteau Marron Japonaise, a cake that brings together the smooth flavors of Japanese chestnuts and brown sugar, enveloping an adzuki bean cream. Finished with chestnut butter cream and salted caramel sauce, this dessert promises a depth of flavor that’s both rich and comforting.

Another highlight is the Mizérable, which reinterprets a classic Belgian dessert with an autumn twist. This pastry features a luscious chestnut-flavored Bavarian cream paired with rich buttercream, all sandwiched between a crunchy hazelnut meringue. Guests will savor the gentle sweetness and delightful texture with every bite.

For chocolate lovers, the Forêt Noire offers a decadent experience with its smooth chocolate mousse complemented by a cherry confiture and a kirsch-infused mousse. The rich dark chocolate glaze envelops the cake, creating an indulgent treat that embodies the flavors of the season.

Artisanal Breads

In addition to the tempting sweets, the bakery showcases several artisanal breads perfect for light meals or snacks. One standout is the Focaccia with Persimmon and Prosciutto. This unique creation combines a high-hydration focaccia dough topped with seasonal persimmons, savory prosciutto, and creamy cheese – a delightful blend of sweet and salty flavors.

Other offerings include the Croucan Marron, combining flaky croissant dough with roasted chestnut paste and cream cheese, and the Fig and Chestnut Muffin, which features both fresh and dried figs steeped in fragrant Darjeeling tea, topped off with chestnut paste for an autumnal touch.

Perfect Pairings

To accompany these seasonal delights, the Muffin with Coarse Pork and Cheese provides a hearty option, packed with juicy pork sausage and creamy cheese, making it a perfect choice for breakfast or a light lunch. Additionally, the Mushroom-Scented BLT Sandwich features seasonal maitake mushrooms, crispy bacon, and fresh vegetables, all layered on salted bread that elevates the overall flavor.

Set against the stunning backdrop of Tokyo Bay, Grand Nikko Tokyo Daiba invites guests to enjoy a unique tea time experience enriched by the flavors of autumn. With beautiful views and exquisite treats, the Bakery & Pastry Shop transforms dining into a delightful seasonal journey.

Visit Us

• - Location: Grand Nikko Tokyo Daiba, 2nd Floor Bakery & Pastry Shop (directly connected to Daiba Station)
• - Date: September 1 (Monday) to October 31 (Friday), 2025
• - Hours: 10:00 AM – 6:00 PM
• - Reservations and Inquiries: 03-5500-6623

Delight in the essence of autumn through these sumptuous sweets and breads – the perfect way to savor the season at one of Tokyo’s finest hotels.