#Pagosa Springs #Wild Finch #Chef Daya Myers-Hurt

Wild Finch: A Culinary Journey in Pagosa Springs, Colorado

In a charming corner of Pagosa Springs, Colorado, a new culinary haven is set to enchant food lovers and wellness enthusiasts alike. Wild Finch, the latest gastronomic venture at The Springs Resort, is gearing up to offer a menu that celebrates freshness, flavor, and a vibrant community spirit. Slated to open its doors on May 22, 2025, this restaurant promises a unique, chef-driven experience that integrates globally inspired dishes with local ingredients.

Focus on Flavor and Nutrition

At the helm is Executive Chef Daya Myers-Hurt, whose diverse culinary background—from Southern to Asian, and French influences—shapes a menu designed to nourish and delight. Wild Finch is committed to a near-zero-waste philosophy, showcasing seasonal produce and ingredients sourced from Colorado's rich agricultural landscape. Techniques such as pickling and fermentation not only enhance flavors but also promote gut health, making each dish not just a treat for the taste buds but a boost for well-being.

A Menu for Everyone

The menu at Wild Finch promises inclusivity, featuring a wide array of vegan, vegetarian, and gluten-free options thoughtfully crafted without compromising flavor. Signature dishes include Sablefish Crudo—a refreshing start with cilantro, serrano, lime, and golden beet—alongside heartier offerings like Chicken Fried Elk, showcasing a tender elk steak served with braised local greens infused with a kimchi twist. Another standout is the Grilled Cabbage Wedge, emphasizing bold Korean flavors complemented by chili crisp.

Desserts at Wild Finch are equally distinctive, promising to leave a lasting impression without overwhelming indulgence. Guests can enjoy the **