Pollo Campero Introduces Exciting New Sauces to Enhance Every Meal Experience

Pollo Campero Expands Sauce Lineup

Pollo Campero, the beloved Guatemalan fast food chain, is inviting diners to elevate their meals with two exciting new sauce offerings: Avocado Ranch and the much-requested Spicy Campero. Known for its flavorful fried and roasted chicken, the restaurant aims to enhance the culinary experience for guests with this tantalizing addition.

New Sauce Highlights

The spotlight is on the Spicy Campero Sauce, which fans can now enjoy on its own for the very first time. Previously an exclusive component of the Campero Spicy Chicken Sandwich, this sauce boasts a bold combination of cayenne pepper, habanero, garlic, and onion. It promises to deliver a balanced kick that garners attention without overwhelming the palate.

In contrast, the Avocado Ranch sauce presents a refreshing alternative, featuring a cool avocado base enriched with vibrant citrus notes from lime juice. With a subtle hint of chili powder, this sauce complements the fried and roasted chicken perfectly, providing a creamy texture and a flavor that many customers adore.

Also returning to the lineup is Pollo Campero's classic Campero Sauce, which is known for its smoky, tangy, and slightly savory profile. This combination of sauces offers a total of three delectable options to customize every order, catering to diverse taste preferences.

A Fresh Take on Familiar Favorites

Karla Patino, the Vice President of Marketing and Sales at Pollo Campero, expressed excitement about the new sauces: "As a feature on the popular Campero Spicy Chicken Sandwich, Spicy Campero sauce has become one of our guests' favorite flavors, and now they can bring that bold taste to anything on the menu. Avocado Ranch is the perfect partner to it, bringing a cool, creamy flavor that is unmistakably Campero. Together with our signature Campero Sauce, this lineup gives guests new ways to enjoy their meals and a reason to come back and try something new."

Availability

All three sauces are available at Pollo Campero locations across the United States without any extra charges. This move not only enhances meal customization but also demonstrates Pollo Campero's commitment to providing its customers with memorable dining experiences.

Brief History of Pollo Campero

Founded in 1971 in Guatemala, Pollo Campero has grown into a premier quick-service restaurant celebrated for its unique recipes and commitment to quality. Over the decades, the brand has not only expanded its footprint to more than 400 locations in the U.S. and across Latin America, but it has also become a significant community supporter. Its initiatives include over three decades of employee education through the Campero Institute and its commitment to pediatric healthcare in Guatemala through various charitable efforts, including partnerships with organizations like St. Jude Children's Research Hospital.

Whether it's the bold Spicy Campero or the refreshing Avocado Ranch, Pollo Campero continues to innovate, ensuring that every visit is delectable for its loyal fans. To find the nearest Pollo Campero location and explore this new sauce lineup, visit us.campero.com/find-a-campero.