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Nén Tokyo Unveils 'Tales of Vietnam' Spring Menu

Starting from March 25, 2026, Nén Tokyo, a modern Vietnamese restaurant located in Daikanyama, Tokyo, will launch a new seasonal tasting menu titled 'Tales of Vietnam.' This initiative by Nen Global Corporation, led by Chef Summer Le, aims to showcase the vibrant flavors of Vietnam through the lens of Japanese spring ingredients.

Chef Summer Le, renowned for receiving the first Michelin Green Star in Da Nang, Vietnam, is celebrated as a pioneer of sustainable gastronomy. Her innovative approach blends traditional Vietnamese flavors with deeply sourced spring ingredients from Japan, culminating in an exceptional culinary experience designed to resonate with the delicate nuances of the Japanese seasons.

Menu Highlights

With a focus on spring’s bounty, the tasting menu comprises 11 carefully curated dishes. Let's explore some of the standout offerings:

'The Last Bite, Beyond' (Hotaru Ika x Corn Risotto)

In this dish, seasonal firefly squid takes center stage, combined with the traditional Vietnamese sticky corn rice known as Xôi bắp. The flavors are elevated by a fermented mango sauce, delivering a powerful interplay of the six tastes: sour, spicy, salty, sweet, bitter, and umami, leaving a vibrant aftertaste.

'Soy, Salt, Sun' (Cod and Nanohana x Tương Bần)

Celebrating the arrival of spring, this dish features cod and nanohana, complemented by the traditional Vietnamese fermented soybean sauce, Tương Bần. With ingredients that parallel Japanese miso, this sauce embodies the free spirit of Vietnam and adds an unknown depth to the dish, enhancing the natural flavors.

'Robusta' (Robusta Coffee Ice Cream)

This dessert highlights Vietnam's robust coffee, renowned for being the second-largest coffee producer in the world. It balances the bold bitterness and nutty aroma of Robusta with a salted cream, transforming the coffee into a modern Vietnamese dessert, illustrating the country's evolving coffee culture.

Overview of the Tasting Menu

The 'Tales of Vietnam' tasting menu is priced at ¥21,000 (tax included) and reflects Nén Tokyo’s unique culinary philosophy that seamlessly integrates Vietnamese roots with Japanese seasonal influences. It’s important to note that the menu pricing may vary with the seasons.

About Nén Tokyo

Founded in 2017, Nén Da Nang has positioned itself at the forefront of modern Vietnamese culinary innovation. Adhering to the philosophy of 'Consciously Vietnamese,' it was awarded the prestigious Michelin Green Star in 2024. This acclaim was further solidified with a consecutive win in 2025, drawing attention both locally and internationally for its commitment to environmental sustainability and gastronomy.

In 2022, Nén expanded with a sister restaurant, Nén Light, located in Ho Chi Minh City, which has been recognized in the Michelin Selected Restaurants list for three consecutive years.

Chef Summer Le

Hailing from Da Nang, Chef Summer Le began her journey into Vietnamese cuisine through a blog during her student years, which led to the establishment of Nén. Her depth of knowledge and storytelling approach to Vietnamese culinary experiences have garnered international acclaim. Notably, her time studying at Ritsumeikan Asia Pacific University (APU) in Oita, Japan, significantly influenced her culinary vision and the ambiance she creates in her restaurants.

Nén Tokyo Location and Hours

• - Name: Nén Tokyo
• - Address: 4F, Chacott Daikanyama Honten, 14-18 Daikanyama-cho, Shibuya, Tokyo
• - Hours: 18:00 - Last seating at 20:00
• - Closed on: Mondays
• - Instagram: Nén Tokyo
• - Website: Nén Tokyo
• - Reservation: Book a Table

This spring menu promises to be an engaging and refreshing celebration of culture and flavor at Nén Tokyo, offering guests a unique dining experience in the heart of Tokyo's vibrant Daikanyama district.