Experience the Flavors of Shikoku at the Summer Food Festival in Osaka

Discover the Essence of Shikoku’s Summer Delights

Beginning June 2, 2026, the lively atmosphere of Osaka will transform into a culinary haven as Wara-yaki to Tai Meshi Shikoku no Sakaba presents the delightful Shikoku Summer Food Festival. This exciting event showcases an array of exceptional dishes hailing from various regions of Shikoku, providing a perfect opportunity for food enthusiasts to immerse themselves in the flavors of this beautiful island. The festival is a celebration of regional culinary artistry, featuring fresh ingredients and traditional recipes.

A Culinary Journey Through Shikoku

The highlight of the festival is the extraordinary Wara-grilled Tuna Sashimi and Grilled Eel, an exquisite dish combining the rich flavors of high-quality southern Japan's ingredients. At just 890 yen (tax included: 979 yen), this dish encapsulates the essence of Shikoku's culinary pride. The tuna is flame-seared, enhancing its rich umami, while the eel, grilled on straw, delivers a smoky, aromatic flavor that is both bold and satisfying.

Chilled Eel with Tororo Handa Soba, another festival favorite, features thin noodles accompanied by tender eel and creamy yam paste for 890 yen (tax included: 979 yen), providing a refreshing taste that pairs perfectly with summer heat. For a heartier option, savor the Eel Kamameshi, a dish that layers the goodness of eel with flavorful rice and is served topped with umami-rich broth, culminating at 890 yen (tax included: 979 yen).

Hot lovers can indulge in the Una-tama Teppan, a sizzling dish combining fluffy eel served hot on a plate with egg for 890 yen (tax included: 979 yen). Each bite offers a symphony of delectable flavors, making it a must-try dish of the festival.

Adding to the lineup is the beloved Uwajima Tai Meshi from Ehime, a traditional dish recently revived for this festival. For just 890 yen (tax included: 979 yen), this dish features fresh sea bream sashimi marinated in a special sauce, then served over warm rice, completing the Shikoku experience.

Lastly, enjoy the renowned Boneless Chicken from Kagawa, which boasts a crispy exterior complemented by tender juiciness at 890 yen (tax included: 979 yen).

Enjoy the Summer Culinary Fest from June to July

The Shikoku Summer Food Festival will run until July 24, 2026, enabling guests ample time to explore and enjoy these regional culinary masterpieces. Participating in this festival is like taking a gastronomic journey across Shikoku, discovering its rich flavors and cultural heritage in every dish.

The restaurant itself, Wara-yaki to Tai Meshi Shikoku no Sakaba, is not merely a dining spot; it’s an immersive experience that invites guests to witness the traditional grilling method known as Wara-yaki, where dishes are flame-seared, absorbing the aromatic essence of straw. This exciting style of cooking elevates the seafood and helps to deliver an exceptional dining experience.

You can expect a familial and dynamic atmosphere, as the warmth of Shikoku’s culture permeates the restaurant. With rustic decor resembling a seaside tavern, every visit feels like an escape to the heart of Shikoku.

Restaurant Information

Located conveniently in central Osaka at:

- Wara-yaki to Tai Meshi Shikoku no Sakaba Honmachi

3-1-15 Bingu-cho, Chuo-ku, Osaka, Japan
(Hours: Mon-Fri 11:30-14:30 / 17:00-23:00, Closed on Sat/Sun)

And expanding to Higobashi Branch at:

- Wara-yaki to Tai Meshi Shikoku Higo-bashi

1-9-1 Edobori, Nishi-ku, Osaka, Japan
(Hours: Mon-Fri 11:30-14:30 / 17:00-23:00, Closed on Sat/Sun)

Enjoy this unique opportunity to travel through the flavors of Shikoku without leaving Osaka!