#Japan #Setagaya #2TAPS #Shokudo Kado

Experience the Summer Menu at Shokudo Kado

This July, Shokudo Kado, operated by 2TAPS Co., Ltd. in Setagaya's bustling Sangenjaya area, will unveil an enticing selection of luxurious summer dishes designed to tempt your palate. The restaurant, known for its unique blend of traditional Japanese culinary techniques and contemporary flair, introduces new menu items that promise to be a feast for the senses this summer.

Indulgent New Dishes

The highlight of the summer menu features exquisite dishes, including:

• - Clam Stew with Winter Melon (780 yen): A hearty and flavorful dish where large clams impart their rich essence to the winter melon, infused with refreshing ginger for a cool summer experience. The deep, nourishing taste of the clam broth seeps into the winter melon, making it a perfect summer dish that is both light and satisfying.

• - Whole Stewed Dried Squid (1,000 yen): Fresh, whole dried squid is cooked to perfection in a sweet and savory glaze. This nostalgic dish serves as an excellent partner for drinks and is equally delightful as a lunch option, showcasing the classic flavors that many will remember fondly.

• - Berkshire Pork Belly Roll Steak with Tomato Sauce (2,000 yen): Juicy Berkshire pork belly is enveloped in aromatic herbs such as rosemary and Italian parsley, grilled to a smoky finish. The accompanying tomato sauce, rich in acidity and left in chunky form, enhances the dish's texture, balancing the savory meatiness with bright flavors, making it a lavish steak experience.

• - Watermelon and Summer Vegetable Mexican Salad (1,200 yen): This refreshing salad features succulent watermelon, kiwi, white beans, and avocado, all tossed in a special sauce that combines a spicy kick from chilies and zesty lime. The harmony of sweetness from the fruits, the freshness of the summer veggies, and the excitement from the spices create a unique and delightful dish perfect for summer.

A Culinary Journey Through the Seasons

Known for its dedication to quality and seasonal ingredients, Shokudo Kado combines traditional cooking with innovative presentation. The restaurant aims to highlight the best of Japanese ingredients, bringing them to life in contemporary and unique preparations that resonate with both local patrons and new visitors.

The Ambiance of Shokudo Kado

Nestled in a cozy alleyway in Sangenjaya, Shokudo Kado provides a warm and inviting space that transforms from a comforting lunch spot to a stylish creative izakaya by night. The establishment is designed to offer an array of dining experiences throughout the day, embodying Japan’s rich culinary heritage while incorporating a modern twist that caters to contemporary lifestyles.

The restaurant prides itself on using authentic craftsmanship and carefully selected ingredients, creating dishes that reflect the love and care put into every plate. Coupled with attentive and friendly service, dining at Shokudo Kado becomes a memorable experience, whether it’s a casual lunch, a comforting coffee break, or an elegant dinner.

Visit Shokudo Kado

Located at:

• - Address: Toyosato 4-26-6, Villa Sangenjaya, Setagaya, Tokyo, 154-0004
• - Hours:

- Weekdays: 11:00 AM – 3:00 PM (Last Order 2:30 PM), 6:00 PM – 10:00 PM (Last Order 9:00 PM for food, 9:30 PM for drinks)
- Weekends/Holidays: 12:00 PM – 4:00 PM (Last Order 3:00 PM for food, 3:30 PM for drinks), 5:30 PM – 10:00 PM (Last Order 9:00 PM for food, 9:30 PM for drinks)

• - Follow Us: Instagram

About 2TAPS Co., Ltd.

Founded in February 2017, 2TAPS is dedicated to establishing innovative dining experiences in areas like Sangenjaya and Shimokitazawa. The company emphasizes customer engagement through exceptional service and high culinary standards, which they demonstrate in venues like 'Sanchan Nombaru Marco' and the casual standing bar 'COMARU'.

Discover the seasonal magic and delicious offerings at Shokudo Kado this summer, and let each dish take you on a unique culinary adventure.