Experience Hawaii in Tokyo: Hilton's Hawaiian Meat Afternoon Tea Launch

Experience Hawaiian Vibes with Afternoon Tea at Hilton Tokyo

Hilton Tokyo is set to delight guests with a unique array of Hawaiian flavors as it launches its first-ever "Hawaiian Meat Afternoon Tea" at the Metropolitangrill on May 8, 2026. Under the culinary direction of Executive Chef Finari Semes, this innovative afternoon tea is dedicated to meat enthusiasts, combining traditional Hawaiian recipes with a modern twist, all while offering breathtaking views of the bustling city from the hotel’s second floor.

A Menu Infused with Aloha Spirit

The Hawaiian Meat Afternoon Tea experience is a feast for the senses. Chef Semes, hailing from Hawaii, is known for his expertise in grill work, applying his deep understanding of flavors to create dishes that transport guests to the tropical paradise of Hawaii with every bite.

Savory Hawaiian Delights

The afternoon starts with a colorful assortment of "Savoury Pupu" petite dishes, each thoughtfully designed to enhance the island atmosphere. Among the standout starters are:

- Grilled Spam Musubi Medallion: A delicious blend of thick-cut spam wrapped in nori and glazed with a tangy teriyaki sauce, reminiscent of traditional Hawaiian comfort food.
- Taco Luau Quiche: A delicate pastry filled with tender octopus, slow-cooked taro leaves in coconut milk, bringing unique textures and flavors.
- Spicy Ahi Poke: Fresh tuna crowned with spicy mayonnaise and sesame, served in a crispy wonton cup—perfect for a tantalizing opening act.
- Lomi Lomi Salmon en Vol-au-Vent: This dish features smoked salmon combined with tomatoes and onions under a refreshing citrus aroma, all contained within flaky butter pastry.

These small plates are beautifully presented on a decoratively woven basket-style stand, making them perfect for sharing or enjoying solo as guests sit back and soak in the inviting ambiance.

The Main Event

The main course features grilled dishes that reflect Chef Semes’s skill in barbecue smoking, with ingredients sourced locally or from Hawaii. Items include:

- Huli Huli Chicken: This whole chicken is marinated for three days in a soy sauce-pineapple mixture, then roasted over charcoal for eight hours until the skin is crispy and the meat juicy.
- Pref Steak Chip Bites: Juicy beef marinated with Hawaiian sea salt and garlic, enhanced with Maui onion gel and crispy onion—a wonderful tribute to Hawaiian flavors.
- Kalua Pork & Cabbage: A traditional dish executed in a modern smoke oven, featuring tender pork complemented by sautéed cabbage and Hawaiian red sea salt for an appealing savory note.

Decadent Desserts

Once the savory offerings have been enjoyed, guests are invited to the exclusive “Sweets Room” for a buffet-style dessert selection featuring ten tempting treats inspired by Hawaii’s local fruits such as lemon, mango, and pineapple, perfect for satisfying any sweet tooth. Guests will find summer-inspired cakes and delicate glass desserts, ensuring a delightful end to their indulgent afternoon.

For those wishing to sip on something refreshing, the tea selection boasts more than ten varieties from TWG, alongside cocktails available at an additional charge, including non-alcoholic Piña Colada and a tequila sunrise, making this afternoon tea a great option for gatherings or romantic dates.

Visit the Hilton Tokyo

Join Hilton Tokyo for this culinary journey starting May 8, 2026. The afternoon tea will be available daily from 3:00 PM to 5:00 PM (last order at 4:30 PM) for ¥6,500 per person on weekdays, and on weekends and holidays for ¥7,500. Reservations can be made through Hilton Tokyo's official site.

Immerse yourself in the vibrant flavors of Hawaii without leaving Tokyo, and create unforgettable memories at this iconic venue known for its excellence in hospitality.