Spring Celebration Buffets at Hotel Metropolitan: Experience a Culinary Delight
As the seasons change and spring approaches, Hotel Metropolitan in Ikebukuro, Tokyo, invites guests to celebrate the arrival of spring through its delightful themed buffets. The All-Day Dining venue, Cross Dine, will feature the 'Spring Festival Buffet' running from March 2 to March 13, followed by the 'Spring Vacation Buffet' from March 14 to April 5.
Both buffets emphasize the concept of savoring seasonal ingredients, expertly crafted by chefs specializing in Japanese, Western, and Chinese cuisines. These events are perfect for gatherings such as graduation celebrations, welcoming parties, or simply enjoying a festive meal with family and friends.
Spring Festival Buffet Schedule:
- Weekends & Holidays: 11:30 AM - 3:30 PM (120-minute limit)
- Weekends & Holidays: 5:00 PM - 7:00 PM, 7:30 PM - 9:30 PM (120-minute limit)
Spring Vacation Buffet Schedule:
- Weekends & Holidays: 11:30 AM - 1:10 PM, 1:45 PM - 3:25 PM (100-minute limit)
- Weekends & Holidays: 5:00 PM - 7:00 PM, 7:30 PM - 9:30 PM (120-minute limit)
The 'Spring Festival Buffet' showcases an impressive array of dishes, highlighting the beauty and flavors of spring. Among them is the Catalan seafood stewed dish 'Salsa Verde', rich with various ocean delights. Chicken Milanese, topped with peppery rocket and fresh lemon, offers a crispy yet tender experience, transporting you to the flavors of Italy. Guests can also relish a specially crafted pizza that marries the seasonal tastes of bamboo shoots and nanohana with savory Iberico bacon.
Chinese cuisine enthusiasts will enjoy the 'Coconut Milk Dandan Noodle', a unique twist with a creamy coconut broth, perfect for a comforting meal. Complementing that is the 'Singapore Beef Noodle', a dish that hails from Hong Kong, tossed with shrimp, squid, and seasonal vegetables.
For a taste of Japan, the highlight is the 'Pork Belly and Mountain Vegetable Hot Pot', where the richness of pork is combined with the refreshing flavor of mountain herbs in a savory soy broth.
Desserts play a vibrant role in these buffets too. The limited 'Sakura and Strawberry Chiffon Cake' is a must-try, with its light texture harmonizing beautifully with the sweet notes of cherry and strawberry flavors. The elegant 'Sakura and Acerola Verrine' combines layers of refreshing jelly and creamy almond tofu, visually delightful and perfect for spring.
As the Spring Vacation Buffet begins, new excitement unfolds, including 'Daisen Chicken Buerre Noisette' paired with colorful spring vegetables and a delicious pizza featuring sakura shrimp and green peas. Guests will also delight in shrimp tempura, showcasing the seasonal vegetables unique to Tokyo.
Throughout both buffets, patrons will have a continuous supply of beverages ranging from coffee and tea to a selection of Japanese sake and international wines. A standard unlimited drink service option is also available, alongside a premium selection for those looking to indulge.
Be sure to make your reservations early to enjoy these seasonal flavors brought to life by the talented chefs at Hotel Metropolitan's Cross Dine. For inquiries and reservations, contact (03) 3980-4040 from 10:00 AM to 8:00 PM, and experience spring in full bloom through exquisite culinary offerings.
Both buffets emphasize the concept of savoring seasonal ingredients, expertly crafted by chefs specializing in Japanese, Western, and Chinese cuisines. These events are perfect for gatherings such as graduation celebrations, welcoming parties, or simply enjoying a festive meal with family and friends.
Spring Festival Buffet Schedule:
- - Dates: March 2 (Mon) - March 13 (Fri)
- - Lunch:
- Weekends & Holidays: 11:30 AM - 3:30 PM (120-minute limit)
- - Dinner:
- Weekends & Holidays: 5:00 PM - 7:00 PM, 7:30 PM - 9:30 PM (120-minute limit)
Spring Vacation Buffet Schedule:
- - Dates: March 14 (Sat) - April 5 (Sun)
- - Lunch:
- Weekends & Holidays: 11:30 AM - 1:10 PM, 1:45 PM - 3:25 PM (100-minute limit)
- - Dinner:
- Weekends & Holidays: 5:00 PM - 7:00 PM, 7:30 PM - 9:30 PM (120-minute limit)
The 'Spring Festival Buffet' showcases an impressive array of dishes, highlighting the beauty and flavors of spring. Among them is the Catalan seafood stewed dish 'Salsa Verde', rich with various ocean delights. Chicken Milanese, topped with peppery rocket and fresh lemon, offers a crispy yet tender experience, transporting you to the flavors of Italy. Guests can also relish a specially crafted pizza that marries the seasonal tastes of bamboo shoots and nanohana with savory Iberico bacon.
Chinese cuisine enthusiasts will enjoy the 'Coconut Milk Dandan Noodle', a unique twist with a creamy coconut broth, perfect for a comforting meal. Complementing that is the 'Singapore Beef Noodle', a dish that hails from Hong Kong, tossed with shrimp, squid, and seasonal vegetables.
For a taste of Japan, the highlight is the 'Pork Belly and Mountain Vegetable Hot Pot', where the richness of pork is combined with the refreshing flavor of mountain herbs in a savory soy broth.
Desserts play a vibrant role in these buffets too. The limited 'Sakura and Strawberry Chiffon Cake' is a must-try, with its light texture harmonizing beautifully with the sweet notes of cherry and strawberry flavors. The elegant 'Sakura and Acerola Verrine' combines layers of refreshing jelly and creamy almond tofu, visually delightful and perfect for spring.
As the Spring Vacation Buffet begins, new excitement unfolds, including 'Daisen Chicken Buerre Noisette' paired with colorful spring vegetables and a delicious pizza featuring sakura shrimp and green peas. Guests will also delight in shrimp tempura, showcasing the seasonal vegetables unique to Tokyo.
Throughout both buffets, patrons will have a continuous supply of beverages ranging from coffee and tea to a selection of Japanese sake and international wines. A standard unlimited drink service option is also available, alongside a premium selection for those looking to indulge.
Be sure to make your reservations early to enjoy these seasonal flavors brought to life by the talented chefs at Hotel Metropolitan's Cross Dine. For inquiries and reservations, contact (03) 3980-4040 from 10:00 AM to 8:00 PM, and experience spring in full bloom through exquisite culinary offerings.
Topics Consumer Products & Retail）
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