Indulge in the Autumn Delights: Hotel Metropolitan's Seasonal Sweets Collection

Experience Autumn Like Never Before at Hotel Metropolitan

As the autumn leaves begin to fall and the days grow shorter, Hotel Metropolitan in Toshima invites you to savor the rich flavors of the season with their exclusive range of autumn-themed sweets. Starting September 1, 2026, the Cake & Bakery Shop will unveil a selection of decadent desserts, artfully crafted to celebrate the best of autumn’s bounty.

With a keen focus on seasonal ingredients, the hotel’s pastry chef has meticulously created several new treats, alongside returning favorites that have garnered rave reviews from previous customers and even made their way into popular television showcases. Each dessert not only celebrates the tastes of fall but also captivates the eye with their stunning presentation.

Limited-Time Offerings

Fresh Fig Danish - ¥780

Experience a harmony of textures in the Fresh Fig Danish, where exquisite materials meet seasonal flavors. This delightful pastry features a rich homemade custard filled with egg royal, fresh Hokkaido milk, and fragrant vanilla beans. Topped with luxurious ripe figs, it's a perfect dessert for lingering summer days.

Baked Apple and Cinnamon Tart - ¥780

A true fall classic, this tart is bursting with seasonal apple goodness, baked to perfection. The combination of delicate apple slices, compote for added texture, and a touch of cinnamon in the almond cream creates a delightful taste experience. Finished with crunchy walnuts on top, it's an autumn flavor explosion.

Popular Returning Favorites

Shine Muscat Verrine - ¥780

After being featured on TV and gaining much popularity, the Shine Muscat Verrine is back. Layers of bergamot jelly, honey lemon mousse, and cream cheese mousse are topped with fresh Shine Muscat grapes and a refreshing white grape jelly. Finished with elegantly sliced grapes and edible flowers, this dessert is both a visual and gastronomic delight.

Apple Gâteau - ¥780

Making its comeback this year, the Apple Gâteau is a sophisticated dessert crafted with red wine-poached apples, beautifully presented as a rose. Infused with a hint of mirabelle jelly and a touch of creamy cheese, this indulgence retains the essence of autumn flavors perfectly.

Additional Sweet Temptations

From October, two more delectable offerings will grace the bakery:

Apple Flan - ¥600

Enjoy the creamy richness of custard infused with premium Japanese fruits in the seasonal Apple Flan.

For those who prefer to enjoy their sweets outside of the shop, the famous Basque Cheesecake will be available for shipping. Utilizing smooth Hokkaido cream cheese and rich flavors of Ibaraki chestnuts, it's a must-try for any dessert lover.

Visit the Hotel Metropolitan

Hotel Metropolitan has been an iconic landmark in Ikebukuro since its establishment in 1985. With an ideal location just a three-minute walk from Ikebukuro Station, the hotel offers not just luxurious accommodation with 805 rooms but also a variety of dining experiences, fitness facilities, and convenience services tailored to enhance your stay.

This autumn, treat yourself to the exquisite confectionery crafted by talented chefs at Hotel Metropolitan. Whether for gifting or a self-reward, these limited-edition sweets promise to enchant and satisfy your cravings for the flavors of the season. The Cake & Bakery Shop is open from 11:00 AM to 8:00 PM.

For more details, you can contact them at 03-3980-5533 during restaurant reservation hours from 10:00 AM to 8:00 PM. Don’t miss this chance to indulge in fall's finest delights!