AeroFarms’ CEO Molly Montgomery to Attend World Economic Forum 2025
Molly Montgomery, the Executive Chair and CEO of AeroFarms, the leading provider of microgreens in the U.S., has been invited to the World Economic Forum (WEF) annual meeting in Davos, Switzerland from January 20-24, 2025. This prestigious forum convenes global leaders to address pressing challenges and promote collective progress. Montgomery’s participation is timely, as discussions are centered around the theme of "Collaboration for the Intelligent Age."
Montgomery aims to emphasize the critical need for sustainable and nutritious food sources amidst growing concerns over malnutrition, which claims the lives of around 17 million people annually.
AeroFarms is at the forefront of vertical farming, a method that allows for the growth of microgreens in a controlled environment, devoid of soil and pesticides. This technology not only enhances food quality but also conserves resources, utilizing 90% less water and 230 times less land compared to traditional farming. Montgomery plans to highlight these advancements and their importance in ensuring food security on a global scale. Her vision is to demonstrate how AeroFarms’ innovative solutions can effectively produce nutrient-rich food while minimizing environmental impact.
During the WEF, Montgomery will participate in the "Insights over Lunch Building the Next Big Thing" session, moderated by Fast Company’s editor-in-chief, Brendan Vaughan. This platform will provide her with an opportunity to discuss the potential of vertical farming as a viable solution for providing nutritious food to diverse populations.
AeroFarms currently supplies over 70% of the U.S. microgreens market and has revolutionized the way consumers view these nutrient-dense plants. Traditionally regarded as mere garnishes, microgreens are now recognized for their flavors, health benefits, and versatility in various culinary applications. Research indicates that microgreens can possess up to 40 times the vitamins and phytonutrients of their mature counterparts, providing a compelling case for their place in a healthy diet.
The company’s mission aligns with the sustainable agriculture movement, aiming to redefine food production while addressing socio-environmental challenges. With Montgomery at the helm, AeroFarms is not only showcasing its advanced farming technologies but also contributing to a broader dialogue on potential solutions to world hunger and food sustainability.
As part of its commitment to innovation, AeroFarms leverages cutting-edge technologies including AI, automated systems, and patented aeroponic farming techniques. By maximizing efficiency and output in a soil-free environment, AeroFarms can produce fresh microgreens year-round, independent of geographical and climatic challenges.
AeroFarms’ approach aligns with the UN’s Sustainable Development Goals by promoting responsible consumption and production patterns while enhancing food security. They continue to explore new frontier markets, embracing their role in shaping the future of food.
In summary, Molly Montgomery's participation in the WEF represents more than just a corporate milestone; it is a pivotal engagement in the fight against food insecurity. By articulating the role of innovative farming practices during this high-stakes assembly, Montgomery aims to attract attention to sustainable agricultural advancements that could help bridge the gap in global food supply.
For more details on AeroFarms and its initiatives, visit their official website at
www.aerofarms.com.