Celebrate Special Occasions with Yonezawa Beef's Spring Feast!
As spring approaches, so does the season for celebrations, and what better way to mark these moments than with an exquisite dining experience? Yonezawa Beef's Kongo Kaku, a cherished establishment steeped in history, is offering a limited-time "Spring Celebration Meal Set" featuring a spectacular selection of Yonezawa beef dishes.
The Essence of a Century-Old Tradition
Yonezawa Beef Kōki has been a beloved name since 1923, navigating through war and hardships to uphold its reputation for quality beef. This centennial establishment epitomizes culinary excellence, and this year marks its 103rd anniversary. The restaurant masterfully combines various dining experiences, from a full-service butcher shop to online retail and dining options in prestigious locations, including Yonezawa, Tokyo Station, and Ginza. As they look ahead to 2026, Kongo Kaku and Yonezawa Beef Kōki continue to showcase the allure of Yonezawa beef both nationally and internationally.
Explore the ‘Spring Celebration Meal Set’
The meal set comprises a medley of delicious dishes, crafted with the utmost care by culinary professionals at Kongo Kaku.
Yonezawa Beef Sukiyaki
First on the list is the iconic "Yonezawa Beef Sukiyaki." This dish features tender beef accompanied by a medley of mushrooms, tofu, and other fresh ingredients, all perfectly seasoned with a traditional miso sauce. This sauce, a beloved recipe passed down since the restaurant's inception, is essential to the dish’s rich flavor.
Yonezawa Beef Hamburger
Next is the indulgent Yonezawa Beef Hamburger, made entirely from premium local beef and enhanced with a delightful Japanese sauce. The juiciness of the meat combined with aromatic mushrooms creates a heavenly pairing that guests love.
Colorful Seafood Chirashi Sushi
Don't miss out on the vibrant chirashi sushi, generously topped with crab and ikura, showcasing the chef's culinary talents. This visually stunning dish pairs wonderfully with the beef offerings. The sushi rice can be substituted with specially selected Tsuyahime rice for an extra touch of quality.
Grilled Beef Skewers and More
The set also includes simple yet delightful grilled beef skewers, seasoned with just salt and pepper, alongside a variety of other dishes, including shrimp chili sauce, tamagoyaki (Japanese omelette), salad, and pickles, ensuring a lavish spread sure to impress.
Ideal for Special Moments
Now is the perfect time to reserve the Spring Celebration Meal Set as spring festivals and gatherings are upon us. Created with the intention of brightening up celebratory occasions, this meal is designed to elevate your dining experience during significant moments.
Chef’s Insight
The Kongo Kaku chef expresses, "I envisioned a vibrant meal that brings smiles to our customers on their celebration days. This hearty bento will make your special moments even tastier!"
Suggested Occasions for the Meal
1.
Milestone Celebrations: Perfect for important events like graduations, job celebrations, and family gatherings.
2.
Effortless Hanami: The set adds elegance to your hanami (flower viewing) parties.
3.
Self-Congratulatory Treat: A delicious way to reward yourself after a busy spell from February to April.
Reservation and Pricing
The Spring Celebration Meal Set is available exclusively from February 1 to May 31, 2026, excluding the Golden Week period, at a price of ¥4,000 (tax included), or ¥3,800 when opting for white rice instead of sushi rice. Reservations should be made at least two days in advance.
How to Order
To place your order, contact Kongo Kaku in Yonezawa:
- - Address: 3-41 Sakuragi-cho, Yonezawa, Yamagata
- - Phone: 0238-22-4122
- - Online Reservations: Kongo Kaku Website
Kongo Kaku stands as a multi-story culinary destination, offering a variety of dining options across different cuisines.
Final Thoughts
The Yonezawa Beef Kōki Public Relations team is eager to share the latest in Yamagata’s food scene and the exciting offerings from Yonezawa Beef Kōki. Join us for an extraordinary culinary celebration this spring!