#Japan #Kyoto #Strawberry #GRANDIR #Earl Grey

Celebrate Spring with Grandir Bakery's New Offerings

As March approaches, the quaint city of Kyoto welcomes the arrival of spring with open arms, and what better way to commemorate this joyous season than with delightful treats from the renowned Grandir Bakery? Known for its rich history and dedication to quality, Grandir is proud to introduce its limited time offerings, including the innovative Kyoto Chigiri Bread with Earl Grey Strawberry and a scrumptious Strawberry and White Chocolate Scone.

Spring's Flavorful Innovations

Starting March 1, 2026, Grandir will roll out these seasonal masterpieces that embody the essence of spring—light, refreshing, and filled with cheer. First up is the Kyoto Chigiri Bread with Earl Grey Strawberry, a product that has captured the hearts of many, with cumulative sales exceeding 820,000 pieces since its debut.

This unique bread features a delightful blend of Earl Grey tea infused into a soft, chewy dough. The addition of creamy white chocolate and tangy dried strawberries creates a harmonious flavor profile, perfect for welcoming warmer days. Each bite unleashes a refreshing aroma of Earl Grey, followed by the sweet-tartness of strawberries—a true representation of springtime indulgence.

A New Twist on Tradition

In addition to the chigiri bread, Grandir introduces its inaugural Strawberry and White Chocolate Scone. This delectable scone boasts a base of buttery goodness, enhanced with dried strawberries and white chocolate chunks, crafting a sweet and tangy experience that pairs wonderfully with afternoon tea. The delicate texture and comforting aroma of butter leave a pleasant impression, making it a must-try for any scone lover.

Beyond these exciting pastries, Grandir will also feature additional creations such as:

• - Bagel with Honey Butter: A unique bagel made with domestic wheat, filled with honey and butter, creating a mouthwatering sweet-salty treat. Perfectly chewy and rich in flavor, this bagel is ideal for breakfast or a quick snack.
• - The Legendary Sugar Butter: Using the famous Calpis butter, this item is baked to a golden crisp, delivering an unforgettable taste experience that highlights the purity and richness of its ingredients.
• - Bagel with Shiso and Shirasu: This crowd-favorite, chosen through a recent competition, brings together the fragrant notes of shiso leaves with umami-filled shirasu, making it an excellent option for lunch or breakfast.

Seasonal Availability

These delectable spring offerings at Grandir will be available until April 30, 2026, with limited quantities; hence it’s advisable to grab them while they last. Relish in the beauty of a spring picnic or simply enjoy a sweet moment at home, all with the creations that Grandir has artfully crafted.

A Legacy of Delight

Established in 1989 in the heart of Japan’s historical and culturally rich Kyoto, Grandir has become a cherished part of the local community, revered for its unique offerings that blend tradition with innovation. With a commitment to quality and taste, Grandir emphasizes using only the finest ingredients for its products, ensuring that every bite brings joy and satisfaction. Their signature Golden Melon Bread, alongside other classics, remains popular among both locals and visitors.

As you celebrate the onset of spring, let Grandir Bakery transport you to a world filled with delightful flavors and happy moments. Enjoy these seasonal creations, crafted with love and care, that promise to brighten your day.

For more updates, visit the official Grandir website or follow them on their social media channels: Twitter and Instagram.

Start the season with a taste of happiness, courtesy of Grandir Bakery!